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&lt;/script&gt;</html><description>With the continuous improvement of people&#x2019;s living standards, natural, high juice content of the beverage has become a new trend in the development of the industry. Fruits are rich in cellulose and not easy to hydrolyze, and its crystalline rigid structure increases the difficulty of juice processing. Cellulose is easy to be hydrolyzed by specific [&hellip;]</description></oembed>
