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<oembed><version>1.0</version><provider_name>China Fabricante de productos qu&#xED;micos</provider_name><provider_url>https://longchangextracts.com/es</provider_url><author_name>Mrzhao</author_name><author_url>https://longchangextracts.com/es/author/mrzhao/</author_url><title>What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="xDB8EXOkuV"&gt;&lt;a href="https://longchangextracts.com/es/amylum-c6h10o5-3/"&gt;&#xBF;Cu&#xE1;l es la diferencia entre las propiedades de los distintos almidones y sus pastas?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/es/amylum-c6h10o5-3/embed/#?secret=xDB8EXOkuV" width="600" height="338" title="&#xAB;What is the difference between the properties of various starches and their starch pastes?&#xBB; &#x2014; China Chemical Manufacturer" data-secret="xDB8EXOkuV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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&lt;/script&gt;</html><description>The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). All [&hellip;]</description><thumbnail_url>https://longchangextracts.com/wp-content/uploads/2024/08/1-365-650x205.png</thumbnail_url></oembed>
