1.0China Fabricante de productos químicoshttps://longchangextracts.com/esMrzhaohttps://longchangextracts.com/es/author/mrzhao/How can we make better use of modified starches in food? - China Chemical Manufacturerrich600338<blockquote class="wp-embedded-content" data-secret="WlT86IV6Yn"><a href="https://longchangextracts.com/es/almidones-modificados/">¿Cómo utilizar mejor los almidones modificados en la alimentación?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/es/almidones-modificados/embed/#?secret=WlT86IV6Yn" width="600" height="338" title="«How can we make better use of modified starches in food?» — China Chemical Manufacturer" data-secret="WlT86IV6Yn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>As an important food resource, starch is an important material in food preparation. However, there are many disadvantages of natural starch, such as unstable structure, poor solubility, etc. Natural starch can no longer meet the current demand of food processing, which requires some technical means to change the physical and chemical properties of natural starch. […]