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<oembed><version>1.0</version><provider_name>China Fabricante de productos qu&#xED;micos</provider_name><provider_url>https://longchangextracts.com/es</provider_url><author_name>Mrzhao</author_name><author_url>https://longchangextracts.com/es/author/mrzhao/</author_url><title>What are the applications of the food additive monoglycerides in pasta products? - China Chemical Manufacturer</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="A62WW5ilqr"&gt;&lt;a href="https://longchangextracts.com/es/aditivo-alimentario-monogliceridos-2/"&gt;&#xBF;Cu&#xE1;les son las aplicaciones del aditivo alimentario monoglic&#xE9;ridos en los productos de pasta?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/es/aditivo-alimentario-monogliceridos-2/embed/#?secret=A62WW5ilqr" width="600" height="338" title=""&#xBF;Cu&#xE1;les son las aplicaciones del aditivo alimentario monoglic&#xE9;ridos en los productos de pasta?" - Fabricante chino de productos qu&#xED;micos" data-secret="A62WW5ilqr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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&lt;/script&gt;</html><description>Applications in Bread Monoglycerides have two main roles in the bread making process. One is to adjust the nature of the dough and improve the fermentation and baking quality of the dough. It can form hydrogen bonds or complexes with lipids and various proteins in the dough, greatly strengthening the network structure of the dough. [&hellip;]</description></oembed>
