Aditivos alimentarios

In recent years, along with the public health awareness and accelerated consumption upgrade, nutrient-rich dairy products are favored by more...

Brief Introduction Streptococcus lactis (CNS: 17.019; INS: 234) National Standard: GB 1886.231-2016 National Standard for Food Safety Food Additives Streptococcus...

The approval of new food ingredients has always been a hot information that companies are very concerned about, the announcement...

Desde la antigüedad, la gente sigue la rutina de "amanecer, atardecer y descanso". Sin embargo, la realidad actual es la siguiente: sueño durante...

Traditionally, tofu is made with gypsum and brine, but now a better product than gypsum and brine has been invented...

Fructose Syrup Fructose syrup is a mixture of fructose and glucose and a small amount of other sugars, according to...

"Net red" drinks, labeled 100% pure fruit juice, the ingredient list shows that there is a "water" component, added water...

What is the relationship between probiotics, prebiotics and postbiotics? According to the FAO/WHO (2001) definition, probiotics are active microorganisms that,...

Life is full of flavors, either sour or sweet, the taste of which only you can savor. If the baking...