{"id":9425,"date":"2024-08-24T13:58:05","date_gmt":"2024-08-24T13:58:05","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9425"},"modified":"2024-08-24T13:58:05","modified_gmt":"2024-08-24T13:58:05","slug":"isomaltodextrin","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/de\/isomaltodextrin\/","title":{"rendered":"Was ist die neue Ressource Lebensmittel Isomaltodextrin?"},"content":{"rendered":"

Nationale Ank\u00fcndigung<\/strong><\/p>\n

Am 9. September 2008 genehmigte das Gesundheitsministerium Isomalt-Keton-Zuckeralkohol als neues Lebensmittel gem\u00e4\u00df dem Lebensmittelhygienegesetz der Volksrepublik China und den Ma\u00dfnahmen f\u00fcr die Verwaltung neuer Lebensmittelressourcen.
\n\"\"<\/p>\n

Geschichte der Entwicklung<\/strong><\/p>\n

Isomalt-Keton-Zuckeralkohol ist auch bekannt als der internationale Paragin-Zuckeralkohol oder Bittersalz-Zucker, ist der Isomalt-Keton-Zucker durch Hydrierung und Reinigung der einzigen von Saccharose abgeleiteten bin\u00e4ren funktionellen Zuckeralkohole.<\/p>\n

Im Jahr 1957 extrahierten deutsche Wissenschaftler Isomaltulose aus Zuckerrohr und legten damit die technische Grundlage;<\/p>\n

In den 1980er Jahren, Deutschland, den Vereinigten Staaten nacheinander entwickelt Isomalt Keton Zuckeralkohol und erreichen Massenproduktion;<\/p>\n

Ende des 20. Jahrhunderts begannen Europa und die Vereinigten Staaten, Japan und S\u00fcdkorea sowie andere L\u00e4nder und Regionen, es in gro\u00dfen Mengen in der Lebensmittel- und Arzneimittelindustrie einzusetzen;<\/p>\n

Im Jahr 2008 wurde Isomaltitol in China als neues Lebensmittel zugelassen.<\/p>\n

Produktvorteile<\/strong><\/p>\n

1. hohe Sicherheit<\/strong><\/p>\n

Im Vergleich zu den \u00fcblicherweise verwendeten Maltit, Xylit, Sorbit, Isomaltketon bietet der Zuckeralkohol ein h\u00f6heres Ma\u00df an Sicherheit.<\/p>\n

\"\"<\/p>\n

2. Niedriger Kalorienwert<\/strong><\/p>\n

Im Vergleich zu Maltit, Xylit und Sorbit hat Isomaltulose einen niedrigeren Kalorienwert.<\/p>\n

\"\"<\/p>\n

3. Niedriger glyk\u00e4mischer Index<\/strong><\/p>\n

Der glyk\u00e4mische Index ist ein Ma\u00df f\u00fcr die Auswirkungen von Lebensmitteln auf den menschlichen Blutzucker. Im Vergleich zu Maltit, Xylit und Sorbit hat Isomaltketon-Zuckeralkohol einen niedrigeren glyk\u00e4mischen Index und geringere Auswirkungen auf menschliche Blutzuckerschwankungen.\"\"<\/p>\n

4. Ausgezeichnete Geschmacks- und Aromaeigenschaften<\/strong><\/p>\n

Mit reiner S\u00fc\u00dfe, ist derzeit als die am n\u00e4chsten an die S\u00fc\u00dfe der Saccharose Zuckeralkohol, keine Minze oder Pfefferminze Produkte k\u00fchles Gef\u00fchl, so dass die Lebensmittel S\u00fc\u00dfe ist mehr rein anerkannt.\"\"<\/p>\n

5. Mundgesundheit<\/strong><\/p>\n

Isomalt-Keton-Zuckeralkohol wird nur schwer von Mundbakterien zersetzt, verursacht keine pH-Ver\u00e4nderungen auf der Zahnoberfl\u00e4che und f\u00fchrt nicht zu Karies.<\/p>\n

\"\"<\/p>\n

Kurven der oralen pH-\u00c4nderungen, die durch die Einnahme gleicher Mengen (15 ml 0,3 mol\/L) von Saccharose und Isomaltketon-Zuckeralkoholen ausgel\u00f6st werden (pc ist 3 Minuten Paraffinkauen)<\/p>\n

6. Die Gesundheit des Darms f\u00f6rdern<\/strong><\/p>\n

Isomaltulose ist ein N\u00e4hrstoff f\u00fcr n\u00fctzliche Bakterien im Darmtrakt und kann eine Rolle bei der Bindung von Wasser, der Erweichung des Stuhls und der Linderung von Verstopfung spielen.<\/p>\n

Anwendung in Lebensmitteln<\/strong><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

National Announcement On September 9, 2008, the Ministry of Health approved isomalt ketone sugar alcohol as a new resource food in accordance with the Food Hygiene Law of the People’s Republic of China and the Measures for the Administration of New Resource Foods. 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