{"id":9374,"date":"2024-08-23T13:01:23","date_gmt":"2024-08-23T13:01:23","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9374"},"modified":"2024-08-23T13:01:23","modified_gmt":"2024-08-23T13:01:23","slug":"amylum-c6h10o5-3","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/de\/amylum-c6h10o5-3\/","title":{"rendered":"Was ist der Unterschied zwischen den Eigenschaften verschiedener St\u00e4rken und ihrer St\u00e4rkepasten?"},"content":{"rendered":"<p>Die Verkleisterungstemperaturen verschiedener St\u00e4rken sind unterschiedlich; gr\u00f6\u00dfere K\u00f6rner sind leicht zu verkleistern und k\u00f6nnen bei niedrigeren Temperaturen verkleistert werden. Die verschiedenen Sorten von St\u00e4rkepasten unterscheiden sich in vielen Eigenschaften, wie der Transparenz der Paste, der thermischen Viskosit\u00e4t, der Stabilit\u00e4t, der Adh\u00e4sion, der Art des nach dem Abk\u00fchlen entstehenden Gels und der Koagulierbarkeit (z. B. Tabelle 1). All diese Eigenschaften wirken sich auf die Verwendung von St\u00e4rke aus.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-9375\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-365-650x205.png\" alt=\"\" width=\"650\" height=\"205\" \/><\/p>\n<p>Tabelle 1 Vergleich der Eigenschaften verschiedener St\u00e4rken und ihrer St\u00e4rkepasten<\/p>","protected":false},"excerpt":{"rendered":"<p>The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). All [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/de\/amylum-c6h10o5-3\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). 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