{"id":7860,"date":"2024-08-08T16:15:45","date_gmt":"2024-08-08T16:15:45","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7860"},"modified":"2024-08-08T16:15:45","modified_gmt":"2024-08-08T16:15:45","slug":"ig","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/de\/ig\/","title":{"rendered":"Was sind die Merkmale und Anwendungen von I+G?"},"content":{"rendered":"<p><strong>I+G Merkmale<\/strong><\/p>\n<p>I. Frischer Geschmack Multiplikationseffekt. Gemischt mit Mononatriumglutamat (MSG), kann es die Frische vervielfachen und die Kosten des Produkts reduzieren.<br \/>\nVerbessert und verbessert den Geschmack von Lebensmitteln, es kann die nat\u00fcrliche Frische, den Reichtum und die S\u00fc\u00dfe von Lebensmitteln verbessern.<br \/>\nEs kann den urspr\u00fcnglichen Geschmack des Fleisches verbessern, das Aroma des Fleisches verst\u00e4rken und die Menge des Fleisches reduzieren, um die Kosten zu senken.<br \/>\nHemmt den schlechten Geruch von Lebensmitteln, wie z. B. zu salzig, zu bitter, zu sauer usw., und reduziert den Geruch (Aminos\u00e4uregeschmack, Mehlgeschmack usw.).<br \/>\nV. Es hat eine bessere L\u00f6slichkeit und Stabilit\u00e4t in den Produkten.<\/p>\n<p><strong>I+G-Verwendung<\/strong><\/p>\n<p><strong>Verwendung: Wird als Geschmacksverst\u00e4rker verwendet.<\/strong><br \/>\nMaximale Verwendungsmenge: je nach Produktionsbedarf in Ma\u00dfen zugeben.<br \/>\n1\u3001Bei Verwendung in festen Zutaten, direkt hinzuf\u00fcgen. Wenn die verwendete Menge klein ist, kann sie zuerst mit Mononatriumglutamat usw. gemischt werden, und dann mit anderen gro\u00dfen Zutaten, um die Einheitlichkeit zu gew\u00e4hrleisten.<br \/>\n2\u3001Bei Verwendung in fl\u00fcssigen Zutaten kann I+G vor dem Mischen in einer entsprechenden Menge hei\u00dfem Wasser aufgel\u00f6st werden.<br \/>\nI+G wird in der Regel zusammen mit Mononatriumglutamat (MSG) verwendet, um eine synergistische Rolle bei der Erh\u00f6hung der Frische zu spielen, und die Dosierung betr\u00e4gt normalerweise 0,5%~1,5% MSG. Bei Zugabe zu Sojasauce usw. sollte die Sojasauce zun\u00e4chst hitzebehandelt werden, um die Enzymaktivit\u00e4t zu inaktivieren, da die darin enthaltene Phosphodiesterase I+G zersetzt.<br \/>\nEin kleiner Weg, um die Echtheit von I + G zu identifizieren: gemischt mit Mononatriumglutamat I + G im Feuer gebacken wird sich bewegen, Schmelzen und sogar Kochen Ph\u00e4nomen; gemischt mit Salz wird salzig; gemischt mit Puderzucker wird sehr s\u00fc\u00df; gemischt mit St\u00e4rke in kaltem Wasser wird ausgef\u00e4llt und nicht gel\u00f6st werden; gemischt mit Dextrin im Wasser wird verdickt, nicht gekl\u00e4rt und transparent, und die Liquidit\u00e4t der trockenen Zustand des Pulvers ist auch nicht gut.<\/p>","protected":false},"excerpt":{"rendered":"<p>I+G Characteristics I. Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. It can enhance the original flavor of meat, strengthen the aroma of meat, [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the characteristics and applications of I+G? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/de\/ig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the characteristics and applications of I+G? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"I+G Characteristics I. Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. 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Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. 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