{"id":6115,"date":"2024-08-05T17:37:17","date_gmt":"2024-08-05T17:37:17","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6115"},"modified":"2024-08-05T17:37:17","modified_gmt":"2024-08-05T17:37:17","slug":"yeast-protein","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/de\/yeast-protein\/","title":{"rendered":"Wie k\u00f6nnen Hefeproteine dazu beitragen, dass Molkerei- und Sojaprodukte die Ern\u00e4hrungsstruktur der Bev\u00f6lkerung verbessern?"},"content":{"rendered":"<p>Um das Nationale Ern\u00e4hrungsprogramm und die Aktion \"Gesunde Ern\u00e4hrung in China\" weiter zu f\u00f6rdern, hat das B\u00fcro des Nationalen Lenkungsausschusses f\u00fcr Ern\u00e4hrung und Gesundheit am 26. April die <strong>Kernst\u00fcck<\/strong> Nachricht von <strong>\"Weniger \u00d6l, mehr Sojabohnen, mehr Milch\"<\/strong>mit insgesamt drei\u00dfig Artikeln. Unsere Einwohner haben sich auf die Probleme der \u00fcberm\u00e4\u00dfigen Aufnahme von \u00d6l, der unzureichenden Aufnahme von Sojabohnen und Sojaprodukten, Milch und Milchprodukten usw. konzentriert und gezielte Empfehlungen abgegeben.<\/p>\n<p>Vom 13. bis 19. Mai findet die Nationale Ern\u00e4hrungswoche statt, um unseren Bewohnern die Ern\u00e4hrungsstruktur zu erl\u00e4utern und ihnen die Verwendung von Hefeprotein in Milch- und Sojaprodukten n\u00e4her zu bringen.<\/p>\n<p><strong>Hefeprotein f\u00fcr die \"Milch\"-Bef\u00e4higung<\/strong><\/p>\n<p>Milch und Milcherzeugnisse sind reich an hochwertigem Eiwei\u00df, Vitamin B2, Kalzium und anderen lebenswichtigen Spurenelementen, die eine unersetzliche Rolle bei der Erhaltung der Knochengesundheit und der F\u00f6rderung von Wachstum und Entwicklung spielen.<\/p>\n<p>Der Proteingehalt von Milch betr\u00e4gt etwa 2,8%-3,3%, bestehend aus etwa 80% Kasein und 20% Molkenprotein. Molkenprotein ist ein schnell verdauliches, hochwertiges Protein, das den Aminos\u00e4urespiegel im Blut schneller ansteigen l\u00e4sst.<\/p>\n<p><strong>1. Hefeprotein Plus Ern\u00e4hrung<\/strong><br \/>\nHefeprotein hat ein vollwertiges Protein, das mit Molkenprotein vergleichbar ist: ein umfassender und ausgewogener Gehalt an essentiellen Aminos\u00e4uren, der mit dem von Molkenprotein vergleichbar ist und weit \u00fcber dem von der FAO empfohlenen Muster liegt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6116\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-650x433.png\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-650x433.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-325x217.png 325w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>4) Hefeprotein kann in Sojaprodukten verwendet werden.<\/strong><br \/>\nAufgrund der Eigenschaften von Hefeprotein, das sich leichter mit pflanzlichen Aromen kombinieren l\u00e4sst, keinen bitteren Geschmack hat und bessere Wasser-, \u00d6l- und Emulgiereigenschaften aufweist, kann Hefeprotein f\u00fcr die Innovation der gesamten Kategorie von Sojaprodukten eingesetzt werden und auch in Verbindung mit Sojaprodukten verwendet werden, um eine kategorie\u00fcbergreifende Innovation zu erreichen, ein h\u00f6heres Wertgef\u00fchl zu erzielen und neue, mit traditionellen Sojaprodukten vergleichbare Kategorien zu innovieren.<\/p>\n<p><strong>Innovationswettbewerb<\/strong><\/p>\n<p>Um das Nationale Ern\u00e4hrungsprogramm und die Healthy China Rational Diet Action zu unterst\u00fctzen und die Bildung einer vern\u00fcnftigen Ern\u00e4hrungsstruktur in der Bev\u00f6lkerung zu f\u00f6rdern, haben FoodPartner.com und Angie's Yeast den <strong>Innovationswettbewerb f\u00fcr neue Proteinanwendungen in der Lebensmittel- und Getr\u00e4nkeindustrie und Innovationswettbewerb f\u00fcr neue Anwendungen von Lebensmittelzutaten<\/strong>Sie hofft, dass die Lebensmittelunternehmen Hefeproteine zur Erforschung und Entwicklung von nahrhafteren, ges\u00fcnderen und schmackhafteren Produkten nutzen werden.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>In order to further promote the National Nutrition Program and Healthy China Rational Diet Action, on April 26th, the Office of the National Nutrition Health Steering Committee issued the core message of &#8220;Reduce Oil, Increase Soybeans, Increase Milk&#8221;, with a total of thirty articles. Focusing on the problems of excessive oil intake, insufficient intake of [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How yeast proteins can help dairy and soy products improve the dietary structure of the population? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/de\/yeast-protein\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How yeast proteins can help dairy and soy products improve the dietary structure of the population? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"In order to further promote the National Nutrition Program and Healthy China Rational Diet Action, on April 26th, the Office of the National Nutrition Health Steering Committee issued the core message of &#8220;Reduce Oil, Increase Soybeans, Increase Milk&#8221;, with a total of thirty articles. 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