{"id":6099,"date":"2024-08-05T17:10:44","date_gmt":"2024-08-05T17:10:44","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6099"},"modified":"2024-08-05T17:10:44","modified_gmt":"2024-08-05T17:10:44","slug":"natural-colors","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/de\/naturliche-farben\/","title":{"rendered":"Was ist die Kakaoschalenfarbe von Natural Colors?"},"content":{"rendered":"<p>Gem\u00e4\u00df \"GB 1886.30-2015 National Standard for Food Safety Food Additives Cocoa Shell Color\": Diese Norm gilt f\u00fcr Lebensmittelzusatzstoffe, die aus Kakaoschalen als Rohstoff hergestellt, aus w\u00e4ssriger L\u00f6sung extrahiert, raffiniert, konzentriert und getrocknet werden.<\/p>\n<p><strong>Lebensmittelzusatzstoff Kakaoschalenfarbe Merkmale<\/strong><\/p>\n<p>(1) Zustand: dunkelbraunes Pulver<br \/>\n(2) L\u00f6slichkeit: leicht l\u00f6slich in Wasser und verd\u00fcnnter Ethanoll\u00f6sung, w\u00e4ssrige L\u00f6sung ist schokoladenfarben.<br \/>\n(3) S\u00e4ure und Alkalinit\u00e4t: stabil unter nahezu neutralen Bedingungen, leicht zu f\u00e4llen, wenn der pH-Wert &lt; 4,0, mit dem Anstieg der mittleren pH-L\u00f6sung Farbe Vertiefung, aber der Farbton ist unver\u00e4ndert.<br \/>\n(4) Stabilit\u00e4t: Hitzebest\u00e4ndigkeit, Lichtbest\u00e4ndigkeit, Oxidationsbest\u00e4ndigkeit sind stark. Es ist stark in der F\u00e4rbung von St\u00e4rke und Eiwei\u00df, insbesondere in der F\u00e4rbung von St\u00e4rke, die viel st\u00e4rker als Karamell ist. Es ist stabil in der Konservierung und Lebensmittelverarbeitung.<\/p>\n<p><strong>Qualit\u00e4tsstandard<\/strong><\/p>\n<p>Es sollte den einschl\u00e4gigen Vorschriften f\u00fcr die Farbe der Kakaoschale in GB1886.30-2015 entsprechen.<\/p>\n<p><strong>(1) Die sensorischen Anforderungen richten sich nach Tabelle 1.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6100\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-197-650x192.png\" alt=\"\" width=\"650\" height=\"192\" \/><\/p>\n<p><strong>(2) Die physikalischen und chemischen Indizes sollten mit Tabelle 2 \u00fcbereinstimmen.<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6101\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-17-650x348.jpg\" alt=\"\" width=\"650\" height=\"348\" \/><\/p>\n<p><strong>Umfang der Anwendung<\/strong><\/p>\n<p>(1) Gefrorene Getr\u00e4nke (au\u00dfer 03.04 Speiseeis) Verwendungsh\u00f6chstmenge: 0,04g\/kg<br \/>\n(2) Kakaoerzeugnisse, Schokolade und Schokoladenerzeugnisse (einschlie\u00dflich Kakaobutterschokolade und -erzeugnisse) und S\u00fc\u00dfwaren (05.0) Verwendungsh\u00f6chstmenge: 3,0 g\/kg<br \/>\n(3) Brot (07.01) H\u00f6chstverwendungsmenge: 0,5 g\/kg<br \/>\n(4) S\u00fc\u00dfwaren (07.02) H\u00f6chstmenge f\u00fcr die Verwendung: 0,9 g\/kg<br \/>\n(5) F\u00e4rbung von S\u00fc\u00dfwaren (7.02.04) H\u00f6chstmenge: 3,0 g\/kg<br \/>\n(6) Kekse (07.03) H\u00f6chstverwendungsmenge: 0,04g\/kg<br \/>\n(7) Paste f\u00fcr F\u00fcllungen und Oberfl\u00e4chen von Backwaren (07.04) Verwendungsh\u00f6chstmenge: 1,0 g\/kg<br \/>\n(8) Pflanzliche Eiwei\u00dfgetr\u00e4nke (14.03.02) Verwendungsh\u00f6chstmenge: 0,25 g\/kg.<br \/>\n(9) Kohlens\u00e4urehaltige Getr\u00e4nke (14.04) Verwendungsh\u00f6chstmenge: 2,0 g\/kg<br \/>\n(10) Zubereitete alkoholische Getr\u00e4nke (15.02) H\u00f6chstmenge f\u00fcr die Verwendung: 1,0 g\/kg<\/p>","protected":false},"excerpt":{"rendered":"<p>According to &#8220;GB 1886.30-2015 National Standard for Food Safety Food Additives Cocoa Shell Color&#8221;: this standard applies to food additives made from cocoa shell as raw material, extracted from aqueous solution, refined, concentrated and dried. Food Additive Cocoa Shell Color Characteristics (1) State: dark brown powder (2) Solubility: easily soluble in water and dilute ethanol [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the Cocoa Shell Color of Natural Colors? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/de\/naturliche-farben\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the Cocoa Shell Color of Natural Colors? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"According to &#8220;GB 1886.30-2015 National Standard for Food Safety Food Additives Cocoa Shell Color&#8221;: this standard applies to food additives made from cocoa shell as raw material, extracted from aqueous solution, refined, concentrated and dried. 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