{"id":5935,"date":"2024-08-05T14:51:20","date_gmt":"2024-08-05T14:51:20","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5935"},"modified":"2024-08-05T14:51:20","modified_gmt":"2024-08-05T14:51:20","slug":"potato-protein","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/de\/potato-protein\/","title":{"rendered":"Wie ist das Kartoffeleiwei\u00df zusammengesetzt und welche Funktion hat es?"},"content":{"rendered":"<p><strong>Eigenschaften und Zusammensetzung von Kartoffeleiwei\u00df<\/strong><\/p>\n<p>Kartoffeleiwei\u00df hat eine grau-wei\u00dfe Farbe, einen leichten und weichen Geruch, keinen auff\u00e4lligen Geruch und feine und gleichm\u00e4\u00dfige Partikel.<\/p>\n<p>Untersuchungen zeigen, dass Kartoffelprotein ein vollst\u00e4ndiges Protein ist, das aus 19 Arten von Aminos\u00e4uren besteht, deren Gesamtmenge 42,05% betr\u00e4gt. Die Aminos\u00e4urenzusammensetzung von Kartoffelprotein ist angemessen, wobei der Gehalt an essentiellen Aminos\u00e4uren 20,13% und der Gehalt an nicht-essentiellen Aminos\u00e4uren 21,92% betr\u00e4gt.<\/p>\n<p>Der Gehalt an essentiellen Aminos\u00e4uren im Kartoffelprotein machte 47,9% der gesamten Aminos\u00e4uren aus, und sein Gehalt an essentiellen Aminos\u00e4uren war vergleichbar mit dem von Eiprotein (49,7%), was deutlich \u00fcber dem des FAO\/WHO-Standardproteins lag. Die erste limitierende Aminos\u00e4ure des Kartoffelproteins ist Tryptophan, und es ist reich an Lysin, das in anderen Getreidearten fehlt, und kann verschiedene Getreideproteine wie Sojaprotein erg\u00e4nzen.<\/p>\n<p><strong>Vergleich von Kartoffelprotein mit Sojabohnenisolatprotein:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5936\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-185.png\" alt=\"\" width=\"374\" height=\"181\" \/><\/p>\n<p><strong>Welche Funktionen hat das Kartoffeleiwei\u00df?<\/strong><\/p>\n<p>Studien haben gezeigt, dass Kartoffeleiwei\u00df Fettablagerungen im Herz-Kreislauf-System vorbeugen, die Elastizit\u00e4t der arteriellen Blutgef\u00e4\u00dfe aufrechterhalten und eine vorzeitige Atherogenese verhindern kann, sowie die Atrophie des Bindegewebes in Leber und Nieren verhindern und die Schmierung der Atemwege und des Verdauungstraktes aufrechterhalten kann.<\/p>\n<p>Kartoffelglykoprotein ist der Hauptbestandteil des Kartoffeleiwei\u00dfes und zeichnet sich durch gute L\u00f6slichkeit, Emulgierbarkeit, Schaumbildung und Gelierung aus; au\u00dferdem besitzt es Esteroylhydrolyseaktivit\u00e4t und antioxidative Wirkung.<\/p>","protected":false},"excerpt":{"rendered":"<p>Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor, no peculiar smell, and fine and uniform particles. Research shows that potato protein is a complete protein, consisting of 19 kinds of amino acids, the total amount is 42.05%. The amino acid composition of potato [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the composition and function of potato protein? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/de\/potato-protein\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the composition and function of potato protein? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor, no peculiar smell, and fine and uniform particles. Research shows that potato protein is a complete protein, consisting of 19 kinds of amino acids, the total amount is 42.05%. 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