{"version":"1.0","provider_name":"China Chemische Hersteller","provider_url":"https:\/\/longchangextracts.com\/de","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/de\/author\/longcha9\/","title":"Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LnThApwjEA\"><a href=\"https:\/\/longchangextracts.com\/de\/yagao-berghortensie\/\">Optimierung der Extraktion, strukturelle Charakterisierung und entz\u00fcndungshemmende Wirkung von Polysacchariden aus Yagao Mountain Hydrangea<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/de\/yagao-berghortensie\/embed\/#?secret=LnThApwjEA\" width=\"600\" height=\"338\" title=\"&#8222;Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea&#8220; &#8211; China Chemical Manufacturer\" data-secret=\"LnThApwjEA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea Sparassis species have fresh and tender meat, and are nutrient rich edible fungi. There are 10 species in the genus Hydrangea, and current research on polysaccharides from Hydrangea mainly focuses on two species, namely Sparassis crispa and Sparassis latifolia. The [&hellip;]"}