{"version":"1.0","provider_name":"China Chemische Hersteller","provider_url":"https:\/\/longchangextracts.com\/de","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/de\/author\/longcha9\/","title":"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1wur4ky8oj\"><a href=\"https:\/\/longchangextracts.com\/de\/leinsamengummi-modifiziertes-alfalfa-blattprotein\/\">Herstellung und emulgierende Eigenschaften von mit Leinsamengummi modifiziertem Alfalfa-Blattprotein<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/de\/leinsamengummi-modifiziertes-alfalfa-blattprotein\/embed\/#?secret=1wur4ky8oj\" width=\"600\" height=\"338\" title=\"&#8222;Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein&#8220; &#8211; China Chemical Manufacturer\" data-secret=\"1wur4ky8oj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Preparation and emulsifying properties of flaxseed gum modified alfalfa leaf protein Medicago sativa L. is a high-quality legume forage that is favored by domestic and foreign researchers due to its rich nutritional content, excellent quality, and high protein content. Alfalfa has high yield and low market price, making it a high-quality natural resource. In addition, [&hellip;]"}