{"version":"1.0","provider_name":"China Chemische Hersteller","provider_url":"https:\/\/longchangextracts.com\/de","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/de\/author\/mrzhao\/","title":"What are the applications of food hazard analysis in baked goods? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t3E1AVSbYY\"><a href=\"https:\/\/longchangextracts.com\/de\/food-hazard-analysis\/\">Welche Anwendungen gibt es f\u00fcr die Analyse von Lebensmittelrisiken bei Backwaren?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/de\/food-hazard-analysis\/embed\/#?secret=t3E1AVSbYY\" width=\"600\" height=\"338\" title=\"&#8222;What are the applications of food hazard analysis in baked goods?&#8220; &#8211; China Chemical Manufacturer\" data-secret=\"t3E1AVSbYY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"What are the applications of food hazard analysis in baked goods? Baked food refers to a large category of food products that are shaped and cooked using cereals as the main raw material and baking processing techniques. Baked food is rich in nutrients, bread, cakes and other products have high water content and short shelf [&hellip;]"}