{"version":"1.0","provider_name":"China Chemische Hersteller","provider_url":"https:\/\/longchangextracts.com\/de","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/de\/author\/mrzhao\/","title":"What are the characteristics of food colorants and the factors affecting their optimization? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"laRLtUMcRO\"><a href=\"https:\/\/longchangextracts.com\/de\/food-coloring-agent-3\/\">Was sind die Merkmale von Lebensmittelfarbstoffen und die Faktoren, die ihre Optimierung beeinflussen?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/de\/food-coloring-agent-3\/embed\/#?secret=laRLtUMcRO\" width=\"600\" height=\"338\" title=\"&#8222;What are the characteristics of food colorants and the factors affecting their optimization?&#8220; &#8211; China Chemical Manufacturer\" data-secret=\"laRLtUMcRO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Food colorants have the following characteristics (1) Natural colorants are more natural and soft in tone, which can bring man and nature closer together, but the dyeing ability of natural colorants is poor and the dyeing is not uniform; synthetic colorants are bright in color and are welcomed by consumers, especially children and teenagers. (2) [&hellip;]"}