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&lt;/script&gt;</html><description>How is xylitol used in food? Is xylitol sugar Xylitol (C5H12O5), is a five-carbon sugar alcohol, is an intermediate product of xylost metabolism, the shape of white powdery crystals, easily soluble in water, widely found in fruits, vegetables, cereals, fungi and other foods and wood, straw, corn cob and other plants, is a natural, healthy [&hellip;]</description></oembed>
