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<oembed><version>1.0</version><provider_name>China Chemische Hersteller</provider_name><provider_url>https://longchangextracts.com/de</provider_url><author_name>Mrzhao</author_name><author_url>https://longchangextracts.com/de/author/mrzhao/</author_url><title>What is the progress of nano-food application research? - China Chemical Manufacturer</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="4nzG9V1KC6"&gt;&lt;a href="https://longchangextracts.com/de/nano-food-application-research/"&gt;Wie weit ist die Forschung im Bereich der Nano-Lebensmittelanwendung gediehen?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/de/nano-food-application-research/embed/#?secret=4nzG9V1KC6" width="600" height="338" title="&#x201E;What is the progress of nano-food application research?&#x201C; &#x2013; China Chemical Manufacturer" data-secret="4nzG9V1KC6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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&lt;/script&gt;</html><description>What is the progress of nano-food application research? When Pasteur invented the process of pasteurization, he brought the precision of food production down to the micron level and completed the first revolution in the food industry. When Watson and Crick discovered deoxyribonucleicacid (DNA) and conceived a DNA structure model at the 2.5nm level, they reduced [&hellip;]</description></oembed>
