<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>China Chemische Hersteller</provider_name><provider_url>https://longchangextracts.com/de</provider_url><author_name>longcha9</author_name><author_url>https://longchangextracts.com/de/author/longcha9/</author_url><title>The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves - China Chemical Manufacturer</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="hzywOpyWmc"&gt;&lt;a href="https://longchangextracts.com/de/lotosblatter-2/"&gt;Der Einfluss der Partikelgr&#xF6;&#xDF;e auf die Struktur, die physikalisch-chemischen Eigenschaften und die sensorische Qualit&#xE4;t von unl&#xF6;slichen Ballaststoffen in Lotusbl&#xE4;ttern&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/de/lotosblatter-2/embed/#?secret=hzywOpyWmc" width="600" height="338" title="&#x201E;The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves&#x201C; &#x2013; China Chemical Manufacturer" data-secret="hzywOpyWmc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]&gt; */
&lt;/script&gt;</html><description>The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves Dietary fiber has the effects of regulating blood sugar, lowering blood lipids, preventing obesity, and regulating gut microbiota, and has become a favored functional food ingredient for consumers. Dietary fiber extracted from agricultural and sideline [&hellip;]</description></oembed>
