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&lt;/script&gt;</html><description>Food irradiation refers to the use of radiation irradiation of food (including raw materials), delaying the development of certain physiological processes (germination and ripening) of fresh food, or insecticidal, disinfectant, bactericidal, anti-mold and other treatments of food to achieve the purpose of prolonging the preservation time, stabilization, and improvement of the quality of the food [&hellip;]</description></oembed>
