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<oembed><version>1.0</version><provider_name>China Chemische Hersteller</provider_name><provider_url>https://longchangextracts.com/de</provider_url><author_name>Mrzhao</author_name><author_url>https://longchangextracts.com/de/author/mrzhao/</author_url><title>How to do consumer evaluation of gel candy in functional food? - China Chemical Manufacturer</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="zsOUXryOAf"&gt;&lt;a href="https://longchangextracts.com/de/gel-candy-2/"&gt;Wie kann der Verbraucher Gel-Bonbons in funktionellen Lebensmitteln bewerten?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/de/gel-candy-2/embed/#?secret=zsOUXryOAf" width="600" height="338" title="&#x201E;How to do consumer evaluation of gel candy in functional food?&#x201C; &#x2013; China Chemical Manufacturer" data-secret="zsOUXryOAf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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&lt;/script&gt;</html><description>How to do consumer evaluation of gel candy in functional food? Gel candy is sugar, syrup or sweetener, edible glue (or starch) as the main raw materials, made by relevant processes, with elastic and chewable candy, that is, soft candy. Although fudge is a common snack, the application of this form to the functional food [&hellip;]</description></oembed>
