{"id":9374,"date":"2024-08-23T13:01:23","date_gmt":"2024-08-23T13:01:23","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9374"},"modified":"2024-08-23T13:01:23","modified_gmt":"2024-08-23T13:01:23","slug":"amylum-c6h10o5-3","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/amylum-c6h10o5-3\/","title":{"rendered":"Hvad er forskellen p\u00e5 egenskaberne ved forskellige stivelser og deres stivelsespastaer?"},"content":{"rendered":"<p>Inds\u00e6tningstemperaturerne for forskellige stivelser er forskellige; st\u00f8rre granulater er nemme at inds\u00e6tte og kan opn\u00e5 pasta ved lavere temperaturer. Forskellige varianter af stivelsespasta har mange forskellige egenskaber, f.eks. pastaens gennemsigtighed, termiske viskositet, stabilitet, vedh\u00e6ftning, arten af den gel, der dannes efter afk\u00f8ling, og koagulerbarhed (se f.eks. tabel 1). Alle disse egenskaber p\u00e5virker brugen af stivelse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9375\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-365-650x205.png\" alt=\"\" width=\"650\" height=\"205\" \/><\/p>\n<p>Tabel 1 Sammenligning af egenskaber for forskellige stivelser og deres stivelsespastaer<\/p>","protected":false},"excerpt":{"rendered":"<p>The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). All [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/amylum-c6h10o5-3\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. 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