{"id":7860,"date":"2024-08-08T16:15:45","date_gmt":"2024-08-08T16:15:45","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7860"},"modified":"2024-08-08T16:15:45","modified_gmt":"2024-08-08T16:15:45","slug":"ig","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/ig\/","title":{"rendered":"Hvad er I+G's egenskaber og anvendelsesmuligheder?"},"content":{"rendered":"<p><strong>I+G-karakteristika<\/strong><\/p>\n<p>I. Multiplikationseffekt af frisk smag. Blandet med mononatriumglutamat (MSG) kan det \u00f8ge friskheden og reducere produktets omkostninger.<br \/>\nForst\u00e6rker og forbedrer madens smag, den kan forst\u00e6rke madens naturlige friskhed, fylde og s\u00f8dme.<br \/>\nDet kan forbedre den oprindelige smag af k\u00f8d, styrke k\u00f8dets aroma og reducere m\u00e6ngden af k\u00f8d for at reducere omkostningerne.<br \/>\nH\u00e6mmer den d\u00e5rlige lugt af mad som f.eks. oversaltet, overbitter, oversyret osv. og reducerer lugten (aminosyresmag, melsmag osv.).<br \/>\nV. Det har bedre opl\u00f8selighed og stabilitet i produkterne.<\/p>\n<p><strong>I+G bruger<\/strong><\/p>\n<p><strong>Anvendelse: Bruges som smagsforst\u00e6rker.<\/strong><br \/>\nMaksimal anvendelsesm\u00e6ngde: Tils\u00e6t i moderate m\u00e6ngder alt efter produktionsbehov.<br \/>\n1 \u3001 Anvendes i faste ingredienser, tils\u00e6t direkte. Hvis anvendelsesm\u00e6ngden er lille, kan den f\u00f8rst blandes med mononatriumglutamat og s\u00e5 videre og derefter blandes med andre store ingredienser for at sikre ensartethed.<br \/>\n2. I flydende ingredienser kan I+G opl\u00f8ses i en passende m\u00e6ngde varmt vand f\u00f8r blanding.<br \/>\nI+G bruges normalt sammen med mononatriumglutamat (MSG) for at spille en synergistisk rolle i forhold til at \u00f8ge friskheden, og doseringen er normalt 0,5%~1,5% MSG. Hvis det tils\u00e6ttes til sojasovs osv., skal sojasovsen f\u00f8rst varmebehandles for at inaktivere enzymaktiviteten, fordi den fosfodiesterase, der er indeholdt deri, vil nedbryde I+G.<br \/>\nEn lille m\u00e5de at identificere \u00e6gtheden af I + G: blandet med mononatriumglutamat I + G bagt i ilden vil bev\u00e6ge sig, smelte og endda koge f\u00e6nomen; blandet med salt vil v\u00e6re salt; blandet med pulveriseret sukker vil v\u00e6re meget s\u00f8dt; blandet med stivelse i koldt vand vil blive udf\u00e6ldet og ikke opl\u00f8st; blandet med dextrin i vandet vil blive fortykket, ikke afklaret og gennemsigtig, og likviditeten i pulverets t\u00f8rre tilstand er heller ikke god.<\/p>","protected":false},"excerpt":{"rendered":"<p>I+G Characteristics I. Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. It can enhance the original flavor of meat, strengthen the aroma of meat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the characteristics and applications of I+G? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/ig\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the characteristics and applications of I+G? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"I+G Characteristics I. 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