{"id":7853,"date":"2024-08-08T16:10:30","date_gmt":"2024-08-08T16:10:30","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7853"},"modified":"2024-08-08T16:10:30","modified_gmt":"2024-08-08T16:10:30","slug":"pumpkin","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/pumpkin\/","title":{"rendered":"Hvad er gr\u00e6skarets funktionelle egenskaber og dets anvendelsesmuligheder i f\u00f8devareindustrien?"},"content":{"rendered":"

Gr\u00e6skar, cucurbitaceae gr\u00e6skar, en\u00e5rig krydderurt, rig p\u00e5 stivelse, fedt, reducerende sukker, en r\u00e6kke aminosyrer, vitaminer og mineraler. Moderne forskning viser, at gr\u00e6skar ogs\u00e5 indeholder en r\u00e6kke effektive faktorer, som f.eks. kr\u00e6ftforebyggelse og sygdomsbehandling. Derfor har der i de senere \u00e5r v\u00e6ret mere og mere opm\u00e6rksomhed p\u00e5 studiet af gr\u00e6skarets effektfaktorer og den tilsvarende udvikling af funktionelle f\u00f8devarer.<\/p>\n

Ern\u00e6ringsm\u00e6ssig sammens\u00e6tning og effekt af gr\u00e6skar<\/strong><\/p>\n

Gr\u00e6skar er rigt p\u00e5 n\u00e6ringsstoffer, ud over pektin, pentamethylfuran, mannitol, en r\u00e6kke aminosyrer (citrullin, asparaginsyre osv.), vitaminer (VC, VE, VD osv.), mineraler (Fe, P, Se osv.), men indeholder ogs\u00e5 alkaloider, gr\u00e6skarfr\u00f8alkaloider, cucurbitalkaloider, opl\u00f8selige fibre, huperzin, lutein og andre fysiologisk aktive stoffer og n\u00e6ringsstoffer. Indholdet pr. 100 g spiselig f\u00f8devare er vist nedenfor:<\/p>\n

Kinesisk medicin mener, at gr\u00e6skar er varmt og s\u00f8dt af natur og har den virkning, at det styrker midten og gavner den vitale energi, reducerer inflammation og smerte, afgifter og dr\u00e6ber insekter. Moderne medicinsk forskning har fundet ud af, at gr\u00e6skar ogs\u00e5 har en r\u00e6kke medicinske v\u00e6rdier.<\/p>\n

Den aktive ingrediens CTY i gr\u00e6skar kan \u00f8ge indholdet af Glut-Z-protein, som mangler i bugspytkirtelcellerne hos diabetespatienter, for at fremme udskillelsen af insulin, og det er et godt kosttilskud til at kontrollere og hj\u00e6lpe med behandlingen af diabetes mellitus og sygdomme for\u00e5rsaget af diabetes mellitus s\u00e5som nefropati, hepatopati og h\u00f8jt blodtryk;<\/p>\n

Alkaloider, gr\u00e6skaralkaloider, bukkehornsalkaloider og andre effektive komponenter i gr\u00e6skar kan katalysere nedbrydningen af kr\u00e6ftfremkaldende stoffer nitrosaminer, fremskynde opl\u00f8sningen af nyresten, bl\u00e6resten, hj\u00e6lpe med at fjerne overskydende kolesterol i kroppen og forhindre arteriosklerose; gr\u00e6skar er rig p\u00e5 citrullin. Det kan drive parasitter v\u00e6k, behandle schistosomiasis og avanceret schistosomiasis ascites og andre symptomer har en vis grad af effektivitet.<\/p>\n

Almindelige gr\u00e6skarprodukter<\/strong><\/p>\n

2.1 Gr\u00e6skarmasse<\/strong> kan laves til t\u00f8rret gr\u00e6skar, gr\u00e6skarpulver, gr\u00e6skarjuice, gr\u00e6skarsauce og andre f\u00f8devarer.<\/p>\n

2.2 Gr\u00e6skarskind<\/strong> er rig p\u00e5 pektin, s\u00e5 det kan udvindes til f\u00f8devareindustrien. Derudover viste unders\u00f8gelsen ogs\u00e5, at gr\u00e6skarskallen afgiver et gult pigment. Indeholder 16,84% \u03b2-caroten, opl\u00f8seligt i olier og fedtstoffer, st\u00e6rk stabilitet, ikke-toksisk, kan bruges som f\u00f8devaretils\u00e6tningsstof.<\/p>\n

2.3 Den<\/strong> olieindhold i gr\u00e6skarkerner<\/strong> er s\u00e5 h\u00f8j som ca. 50%, som kan udvindes til spiselig olie af h\u00f8j kvalitet til h\u00f8jt blodtryk og diabetikere.<\/p>\n

2.4 Gr\u00e6skark\u00f8d<\/strong> kan t\u00f8rres for at producere fermenterede produkter som f.eks. foder.<\/p>\n

Udviklingstendensen for gr\u00e6skar i f\u00f8devareindustrien<\/strong><\/p>\n

3.1 Helsekost<\/strong>
\nFordi gr\u00e6skar har forskellige virkninger som f.eks. at s\u00e6nke blodfedt og blodtryk, kan det udvindes til at lave helsekost til diabetikere, hjerte-kar-patienter eller raske mennesker.<\/p>\n

3.2 Mad til b\u00f8rn<\/strong>
\nUngarske forskere fandt, at r\u00e5proteinindholdet i gr\u00e6skarkerner er 72% til 96%, proteinford\u00f8jelses- og absorptionshastigheden er s\u00e5 h\u00f8j som 88 til 97%, fysiologisk effektivitet 73% til 86% og indeholder et velafbalanceret udvalg af essentielle aminosyrer, rig p\u00e5 mineraler (Ca, K, P, Mg, Fe, Zn osv.) Og et stort antal thiamin, nikotinsyre osv, indeholder ikke garvesyre, prionaseh\u00e6mmere i bugspytkirtlen og flatulens, egnet til behandling af b\u00f8rn (3 til 5 \u00e5r). Forarbejdning af b\u00f8rns (3 til 5 \u00e5r gamle) mad.<\/p>\n

3.3 Mad til \u00e6ldre<\/strong>
\nGr\u00e6skar er rigt p\u00e5 n\u00e6ringsstoffer og har antialdrings-, syns-, astma- og andre sundhedsfunktioner. Det kan laves til funktionelle f\u00f8devarer, der er specialiseret til \u00e6ldre.<\/p>","protected":false},"excerpt":{"rendered":"

Pumpkin, cucurbitaceae pumpkin annual trailing herb, rich in starch, fat, reducing sugar, a variety of amino acids, vitamins and minerals. Modern research shows that pumpkin also contains a variety of efficacy factors, such as cancer prevention and disease treatment. Therefore, in recent years, the study of pumpkin efficacy factors and the corresponding functional food development […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the functional properties of pumpkin and its applications in the food industry? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/pumpkin\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the functional properties of pumpkin and its applications in the food industry? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Pumpkin, cucurbitaceae pumpkin annual trailing herb, rich in starch, fat, reducing sugar, a variety of amino acids, vitamins and minerals. Modern research shows that pumpkin also contains a variety of efficacy factors, such as cancer prevention and disease treatment. 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