{"id":7754,"date":"2024-08-08T11:01:18","date_gmt":"2024-08-08T11:01:18","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7754"},"modified":"2024-08-08T11:01:18","modified_gmt":"2024-08-08T11:01:18","slug":"taurine","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/taurine\/","title":{"rendered":"Hvad er funktionerne og anvendelsesmulighederne for f\u00f8devareforst\u00e6rkeren taurin?"},"content":{"rendered":"

Introduktion af taurin<\/strong><\/p>\n

Taurin, ogs\u00e5 kendt som \u03b2-aminoethansulfonsyre, blev f\u00f8rst isoleret fra oxalis, deraf navnet. Taurin er kemisk stabilt, uopl\u00f8seligt i organiske opl\u00f8sningsmidler som f.eks. ether og er en svovlholdig ikke-proteinaminosyre, som findes i fri tilstand i kroppen og ikke deltager i proteinbiosyntesen.<\/p>\n

Selvom taurin ikke er involveret i proteinsyntesen, er det t\u00e6t forbundet med metabolismen af cystin og cystein.<\/p>\n

Tidligere unders\u00f8gelser har vist, at selv om menneskekroppen kan syntetisere taurin, tilf\u00f8res det hovedsageligt eksogent i de tidlige stadier af livet. Det spiller en vigtig rolle i v\u00e6ksten og udviklingen af fostre, sp\u00e6db\u00f8rn og sm\u00e5b\u00f8rn, og mangel p\u00e5 taurin kan f\u00f8re til funktionsneds\u00e6ttelser i skeletmuskulaturen, nethinden og centralnervesystemet.<\/p>\n

For almindelige sunde mennesker er der ikke behov for bevidst at supplere taurin, for ikke at n\u00e6vne m\u00e5den at drikke funktionelle drikke p\u00e5 for at supplere, fra det daglige kostindtag er tilstr\u00e6kkeligt.<\/p>\n

Kilder til taurin<\/strong><\/p>\n

Taurin i mennesker og dyr kommer fra endogen syntese p\u00e5 den ene side og fra kostindtag p\u00e5 den anden. Endogen syntese sker gennem en katalytisk reaktion i leveren med methionin og cystein som substrater, men evnen til at syntetisere taurin falder med alderen.<\/p>\n

Befolkningsunders\u00f8gelser har vist, at blodets indhold af taurin gradvist falder med alderen efter 20-\u00e5rsalderen. Dyrefors\u00f8g har ogs\u00e5 vist, at taurinniveauet i huden p\u00e5 SD-rotter falder med alderen. Der er ogs\u00e5 unders\u00f8gelser, der viser et fald i metabolismen af svovlaminosyrer i leveren hos 30 m\u00e5neder gamle mus og et fald i S-adenosylhomocystein og homocystein, hvilket i sidste ende p\u00e5virker syntesen af taurin.<\/p>\n

Derudover p\u00e5virkes taurinsyntesen ogs\u00e5 af d\u00e5rlig leverfunktion og reduceret tilg\u00e6ngelighed af aminosyreforstadier under stress eller sygdom. Derfor er tilskud af taurin gennem kosten afg\u00f8rende.<\/p>\n

Da methionin og cystein, r\u00e5materialerne til taurinsyntese, findes i lave koncentrationer i de fleste proteiner af vegetabilsk oprindelse (f.eks. majs, kartofler, ris, hvede og gr\u00f8ntsager), er taurin stort set frav\u00e6rende i f\u00f8devarer af vegetabilsk oprindelse. Kroppens indtag af taurin domineres af det rige indhold i fisk og skaldyr og k\u00f8d, is\u00e6r skaldyr med et h\u00f8jere indhold (tabel 1).<\/p>\n

Funktioner af taurin<\/strong><\/p>\n

1. Immunmodulation<\/strong><\/p>\n

2. Regulering af lipidmetabolisme<\/strong><\/p>\n

3. Beskytter nervesystemet, forbedrer hukommelsen<\/strong><\/p>\n

4. Lindre fysisk tr\u00e6thed<\/strong><\/p>\n

5. Lindrer tr\u00e6thed i synet<\/strong><\/p>\n

6. Beskyt det kardiovaskul\u00e6re system<\/strong><\/p>\n

7. beskyt leverskader<\/strong><\/p>\n

Anvendelse af taurin<\/strong><\/p>\n

Taurin er b\u00e5de et krydderi til f\u00f8devaresyntese og en ern\u00e6ringsforst\u00e6rker, og det bruges nu i vid udstr\u00e6kning i m\u00e6lkepulver, drikkevarer, moderm\u00e6lkserstatninger, s\u00e6rlige medicinske f\u00f8devarer og helsekost.<\/p>\n

1. Anvendelse i drikkevarer<\/strong><\/p>\n

Taurin er med den r\u00f8de tyr i offentlighedens synsfelt, og derefter har mange energidrikke taurin anvendt i produktet, if\u00f8lge f\u00f8devarepartnernetv\u00e6rkets produktdatabase viser, at n\u00e6sten 50 virksomheder i drikkevareprodukterne tilf\u00f8jede taurin, hvoraf Wahaha, Red Bull, Nongfusanquan, Coca-Cola, Want Want Groups brandanvendelse af de fleste.<\/p>\n

2. Anvendelse i m\u00e6lkepulver<\/strong><\/p>\n

Anvendelsen af taurin i m\u00e6lkepulver er generelt rettet mod ern\u00e6ringsm\u00e6ssig forbedring. Anvendelsesm\u00e6ngden i tilberedt m\u00e6lk og aromatiseret fermenteret m\u00e6lk er 0,1-0,5 g\/kg; anvendelsesm\u00e6ngden i tilberedt m\u00e6lkepulver, ost og rekonstitueret ost og andre mejeriprodukter er 0,3-0,5 g\/kg.<\/p>\n

If\u00f8lge produktdatabasen p\u00e5 FoodPartner.com har n\u00e6sten 50 virksomheder tilsat taurin i m\u00e6lkepulver, hvoraf Yili, Beingmei, Shengyuan, Wundashan og Mengnius m\u00e6rker har anvendt det mest.<\/p>\n

3. Anvendelse i moderm\u00e6lkserstatning<\/strong><\/p>\n

Den nye nationale standard har indf\u00f8rt strenge restriktioner for tils\u00e6tning af taurin. 1-sektions m\u00e6lkepulver har ikke strenge begr\u00e6nsninger for minimumsv\u00e6rdien, men den tilsatte m\u00e6ngde b\u00f8r ikke v\u00e6re h\u00f8jere end 3 mg \/ 100 kJ; den tilsatte m\u00e6ngde af 2 og 3 sektioner skal v\u00e6re mellem 0,8-4,0 mg \/ 100 kJ. Sammenlignet med den tidligere, den nye nationale standard i 2, 3 afsnit af m\u00e6lkepulver til at \u00f8ge den mindste gr\u00e6nsev\u00e6rdi p\u00e5 samme tid, men ogs\u00e5 h\u00e6vet den maksimale gr\u00e6nsev\u00e6rdi, for yderligere at standardisere taurin tils\u00e6tning t\u00e6rskel. Taurin bruges som et vigtigt ern\u00e6ringselement til hjernens udvikling i almindelige moderm\u00e6lkserstatninger p\u00e5 markedet.<\/p>\n

If\u00f8lge produktdatabasen p\u00e5 FoodPartner.com har n\u00e6sten 50 virksomheder tilsat taurin i moderm\u00e6lkserstatning, og m\u00e6rkerne Feihe, Junlebao, Yili, Wundashan og Beingmei har flest anvendelser.<\/p>\n

4. Anvendelse i specialf\u00f8devarer<\/strong><\/p>\n

I henhold til GB25596-2010 \"Food Safety National Standard General Principles for Infant and Toddler Formulas for Special Medical Purposes\" og GB29922-2013 \"Food Safety National Standard General Principles for Formulas for Special Medical Purposes\" er taurin opf\u00f8rt som en valgfri ingrediens. Derudover indeholder nogle produkter, s\u00e5som formler til f\u00f8devareproteinallergi, laktoseintolerance og for tidligt f\u00f8dte\/lavt f\u00f8dte sp\u00e6db\u00f8rn, ogs\u00e5 taurin.<\/p>\n

If\u00f8lge produktdatabasen p\u00e5 FoodPartner.com har n\u00e6sten 30 virksomheder tilsat taurin i specialf\u00f8devarer, og de fleste anvendelser findes under m\u00e6rkerne Nestle, Nutricia, Abbott, Wyeth og Mead Johnson.<\/p>\n

5. Anvendelse i helsekost<\/strong><\/p>\n

Gennem National Market Supervision Administration of health food registration data query viser, at der er 239 produkter, der indeholder taurinr\u00e5varer, produkter registrerede sundhedsprodukter er hovedsageligt 9 typer af effektivitet: at forbedre immuniteten; at lindre fysisk tr\u00e6thed; at forbedre tolerancen over for hypoxi; at hj\u00e6lpe med at forbedre hukommelsen; at fremme blyudskillelse, for at forbedre v\u00e6kst og udvikling; til maveslimhinden med hj\u00e6lpebeskyttende funktion, regulering af tarmfloraen; at lindre fysisk tr\u00e6thed, kemisk leverskade har en Lindre fysisk tr\u00e6thed og kemisk leverskade; Lindre visuel tr\u00e6thed; Anti-tr\u00e6thed og regulere blodlipid.<\/p>\n

Kina er verdens st\u00f8rste producent af taurin, og med den fortsatte v\u00e6kst i den internationale eftersp\u00f8rgsel og den l\u00f8bende forbedring af anerkendelse og st\u00f8tte p\u00e5 forskellige indenlandske omr\u00e5der vil produktionen af taurin ogs\u00e5 blive \u00f8get yderligere. If\u00f8lge data opretholdt Kinas produktion af taurin en stabil v\u00e6kst fra 2017 til 2020, og i 2021 n\u00e5ede produktionen af taurin op p\u00e5 80.000 tons, en stigning p\u00e5 12,7% \u00e5r-til-\u00e5r fra 2020. Det kan ses, at fremtiden for taurin inden for en r\u00e6kke anvendelsesomr\u00e5der ogs\u00e5 har et stort potentiale.<\/p>","protected":false},"excerpt":{"rendered":"

Introduction of Taurine Taurine, also known as \u03b2-aminoethanesulfonic acid, was first isolated from oxalis, hence its name. Taurine is chemically stable, insoluble in organic solvents such as ether, and is a sulfur-containing non-protein amino acid, which exists in a free state in the body and does not participate in protein biosynthesis. Although taurine is not […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the functions and applications of the food fortifier taurine? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/taurine\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the functions and applications of the food fortifier taurine? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Introduction of Taurine Taurine, also known as \u03b2-aminoethanesulfonic acid, was first isolated from oxalis, hence its name. 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