{"id":7205,"date":"2024-08-06T18:58:59","date_gmt":"2024-08-06T18:58:59","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7205"},"modified":"2024-08-06T18:58:59","modified_gmt":"2024-08-06T18:58:59","slug":"secondary-metabolites-of-microorganisms","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/secondary-metabolites-of-microorganisms\/","title":{"rendered":"Fremskridt i forskningen i mikroorganismers sekund\u00e6re metabolitters resistens over for Phytophthora capsici"},"content":{"rendered":"<p>Fremskridt i forskningen i mikroorganismers sekund\u00e6re metabolitters resistens over for Phytophthora capsici<br \/>\nChili Phytophthora h\u00f8rer til Oomycota phylum, Oomycetes-klassen, Peronosporales-ordenen, Peronosporaceae-familien og Phytophthora-sl\u00e6gten. Den blev f\u00f8rste gang rapporteret i 1922 og er et meget destruktivt invasivt patogen, der kan for\u00e5rsage plantesygdomme (som vist i figur 1), hvilket resulterer i betydelige \u00f8konomiske tab for landbrugsproduktionen. Kamoun et al. rapporterede om de ti st\u00f8rste oomycetes-patogener, der har en betydelig negativ indvirkning p\u00e5 den globale f\u00f8devaresikkerhed og bevarelsen af naturlige \u00f8kosystemer, herunder seks phytophthora-arter, hvor Phytophthora capsici l\u00e5 p\u00e5 femtepladsen. Chili Phytophthora blev oprindeligt betragtet som et patogen, der var unikt for chilipeber, men senere blev det opdaget, at det ogs\u00e5 kunne inficere visse Solanaceae, b\u00e6lgplanter og de fleste melonafgr\u00f8der. Chili Phytophthora vokser hurtigt og foretr\u00e6kker vejr med h\u00f8j temperatur og h\u00f8j luftfugtighed. Den kan inficere alle plantedele, herunder r\u00f8dder, st\u00e6ngler, blade og frugter. Dens sporangier kan overvintre i jorden og overleve i 1-2 \u00e5r, hvilket i h\u00f8j grad p\u00e5virker s\u00e6dskiftet for chili og andre afgr\u00f8der. Desuden kan Phytophthora capsici overf\u00f8res ad forskellige veje, f.eks. via vandkilder, forurenet jord og luftkonvektion. N\u00e5r den f\u00f8rst er kommet ind i marken, er den vanskelig at kontrollere og kan ofte ikke udryddes. Derfor er Phytophthora capsici, som er et destruktivt jordb\u00e5ret patogen, en af de vigtigste faktorer, der begr\u00e6nser udviklingen af afgr\u00f8deindustrier som chili, b\u00f8nner og meloner.<\/p>\n<p>Bek\u00e6mpelse med kemiske pesticider, for\u00e6dling af sygdomsresistente sorter og biologisk bek\u00e6mpelse er almindelige metoder til at forebygge og bek\u00e6mpe Phytophthora capsici. P\u00e5 nuv\u00e6rende tidspunkt omfatter de kemiske pesticider, der hovedsageligt anvendes til bek\u00e6mpelse af Phytophthora capsici, propineb, dimethomorph, metalaxyl og azoxystrobin, med bek\u00e6mpelseseffekter p\u00e5 mellem 50% og 90%. Kemiske pesticider er blevet et vigtigt middel til sygdomsforebyggelse og h\u00f8jt udbytte i landbrugsproduktionen p\u00e5 grund af deres fordele med praktisk anvendelse, hurtig bek\u00e6mpelseseffekt og lave omkostninger. Langvarig brug af kemiske pesticider kan dog f\u00f8re til udvikling af resistens hos patogener og ogs\u00e5 forurene milj\u00f8et. For\u00e6dling af sygdomsresistente sorter sker hovedsageligt gennem hybridfor\u00e6dling, mutagenesefor\u00e6dling og bioteknologiske for\u00e6dlingsteknikker, som er mere \u00f8konomiske og milj\u00f8venlige metoder til at forebygge og kontrollere afgr\u00f8desygdomme. For\u00e6dling af sygdomsresistente sorter tager dog l\u00e6ngere tid, og sygdomsresistente sorter kan opleve tab af sygdomsresistens. Sammenlignet med kemisk bek\u00e6mpelse er biologisk bek\u00e6mpelse en mere sikker l\u00f8sning, da den kan undg\u00e5 milj\u00f8forurening. Mikrobiel kontrol er en type biologisk kontrol, og de mikroorganismer, der kontrollerer plantesygdomme, er normalt bakterier, actinomyceter og svampe. De kan h\u00e6mme infektionen af v\u00e6rtsplanter med patogene bakterier gennem forskellige mekanismer. Blandt dem er h\u00e6mmende metabolitter en af de vigtigste biokontrolmekanismer for mikrobiel antagonisme mod plantepatogener. Alkaloider, lipopeptider, makrolider, terpener og andre stoffer, der produceres af mikrobiel sekund\u00e6r metabolisme, har gode h\u00e6mmende effekter p\u00e5 Phytophthora capsici. For eksempel kan det nye lipopeptid gagopeptid A, der er isoleret fra Bacillus subtilis, h\u00e6mme bev\u00e6gelsen af de bev\u00e6gelige sporer af Phytophthora capsici og f\u00e5 dem til at lyse; Den mindste h\u00e6mmende koncentration (MIC) af antibiotikummet Ao58A oprenset fra kulturmediet og myceliet af Micromonospora coerulea mod Phytophthora capsici er 3 \u03bc g\/mL, og under drivhusforhold er antibiotikummet Ao58A lige s\u00e5 effektivt som methimazol til at kontrollere Phytophthora capsici. Derfor kommer en stor m\u00e6ngde fungicider ikke kun fra kemisk syntese, men ogs\u00e5 fra mikroorganismers sekund\u00e6re metabolitter. Denne artikel giver en gennemgang af 94 mikrobielle sekund\u00e6re metabolitter med anti Phytophthora capsici-aktivitet i l\u00f8bet af de sidste to \u00e5rtier med fokus p\u00e5 kilderne til mikrobielle sekund\u00e6re metabolitter, antibakterielle effekter og de antibakterielle mekanismer for nogle sekund\u00e6re metabolitter. M\u00e5let er at give en reference til forskning og udvikling af mikrobielle sekund\u00e6re metabolitter med anti-Phytophthora capsici-aktivitet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7206\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-288.png\" alt=\"\" width=\"784\" height=\"370\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-288.png 784w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-288-768x362.png 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7207\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-240.png\" alt=\"\" width=\"783\" height=\"770\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-240.png 783w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-240-768x755.png 768w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-240-732x720.png 732w\" sizes=\"(max-width: 783px) 100vw, 783px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7208\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-226.png\" alt=\"\" width=\"784\" height=\"222\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-226.png 784w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-226-768x217.png 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7209\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-204.png\" alt=\"\" width=\"780\" height=\"345\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-204.png 780w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-204-768x340.png 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7210\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-184.png\" alt=\"\" width=\"779\" height=\"206\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-184.png 779w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-184-768x203.png 768w\" sizes=\"(max-width: 779px) 100vw, 779px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7211\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-168.png\" alt=\"\" width=\"784\" height=\"145\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-168.png 784w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-168-768x142.png 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7212\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-153.png\" alt=\"\" width=\"778\" height=\"323\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-153.png 778w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-153-768x319.png 768w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7213\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-138.png\" alt=\"\" width=\"778\" height=\"683\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-138.png 778w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-138-768x674.png 768w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7214\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-130.png\" alt=\"\" width=\"781\" height=\"434\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-130.png 781w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-130-768x427.png 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7215\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-102.png\" alt=\"\" width=\"781\" height=\"172\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-102.png 781w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-102-768x169.png 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7216\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-97.png\" alt=\"\" width=\"782\" height=\"691\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-97.png 782w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-97-768x679.png 768w\" sizes=\"(max-width: 782px) 100vw, 782px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7217\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/12-81.png\" alt=\"\" width=\"777\" height=\"229\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/12-81.png 777w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/12-81-768x226.png 768w\" sizes=\"(max-width: 777px) 100vw, 777px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7218\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/13-68.png\" alt=\"\" width=\"784\" height=\"394\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/13-68.png 784w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/13-68-768x386.png 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><br \/>\nUdvikling og brug af mikrobielle og afledte biologiske stoffer anses for at v\u00e6re effektive midler til bek\u00e6mpelse af plantesygdomme og strategier for at opn\u00e5 gr\u00f8n landbrugsudvikling. Denne artikel opsummerer 94 mikrobielle sekund\u00e6re metabolitter med antipeber phytophthora-aktivitet, blandt hvilke bakterieafledte produkter tegner sig for den h\u00f8jeste 46,8%, mens actinomyceter og svampeafledte produkter tegner sig for henholdsvis 27,7% og 25,5%. Langt de fleste af disse 94 mikrobielle sekund\u00e6re metabolitter har god h\u00e6mmende aktivitet mod Phytophthora capsici, og nogle sekund\u00e6re metabolitter kan h\u00e6mmes ved at begr\u00e6nse sporebev\u00e6gelse, lysere sporer, beskadige cellemembraner, h\u00e6mme proteinsyntese og fremkalde planteresistens. Derudover er Trichoderma, Trichoderma og Aspergillus almindeligt anvendte biokontrolsvampe, men forskning i deres antagonisme mod Phytophthora capsici har for det meste fokuseret p\u00e5 levende bakterier og fermenteringsbouillon, med relativt lidt forskning i deres rene produkter mod Phytophthora capsici. Derfor er det meget n\u00f8dvendigt at isolere og oprense fermenteringsprodukterne fra disse tre svampetyper for at f\u00e5 flere strukturelt nye og meget aktive sekund\u00e6re metabolitter mod Phytophthora capsici.<\/p>\n<p>Selvom mikrobielle sekund\u00e6re metabolitter har et stort potentiale til at h\u00e6mme Phytophthora capsici og andre plantepatogener, kan det ikke n\u00e6gtes, at der stadig er flere begr\u00e6nsende faktorer i anvendelsen af mikrobielle sekund\u00e6re metabolitter i landbrugsproduktionen. For det f\u00f8rste er de fleste rapporter om resistens af sekund\u00e6re metabolitter af mikroorganismer mod Phytophthora capsici fokuseret p\u00e5 isolering og identifikation af produkterne samt den forel\u00f8bige screening og evaluering af deres anti Phytophthora capsici-aktivitet med lidt forskning i deres antibakterielle mekanismer og felteksperimenter; For det andet har mange produkter svag stabilitet og p\u00e5virkes let af eksterne milj\u00f8faktorer, hvilket i h\u00f8j grad reducerer deres antibakterielle virkning. Derfor er det i fremtiden n\u00f8dvendigt at v\u00e6re opm\u00e6rksom p\u00e5 at udf\u00f8re dybdeg\u00e5ende forskning p\u00e5 flere niveauer og med flere facetter ved at kombinere antibakterielle mekanismer og felteksperimenter; og \u00e6ndre strukturen af produkter med lovende anvendelser for at forbedre deres stabilitet og kontroleffekt p\u00e5 Phytophthora capsici. Kort sagt b\u00f8r vi objektivt anerkende potentialet i sekund\u00e6re metabolitter fra mikrobielle kilder til forebyggelse og bek\u00e6mpelse af plantesygdomme og fuldt ud udnytte deres fordele. Og under forholdene med alvorlig kemisk pesticidforurening og vanskeligheder med at opdr\u00e6tte sygdomsresistente sorter, er udviklingen og udnyttelsen af mikroorganismer<\/p>","protected":false},"excerpt":{"rendered":"<p>Research progress on the resistance of secondary metabolites of microorganisms to Phytophthora capsici Chili Phytophthora belongs to the Oomycota phylum, Oomycetes class, Peronosporales order, Peronosporaceae family, and Phytophthora genus. It was first reported in 1922 and is a highly destructive invasive pathogen that can cause plant diseases (as shown in Figure 1), resulting in significant [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Research progress on the resistance of secondary metabolites of microorganisms to Phytophthora capsici - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/secondary-metabolites-of-microorganisms\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research progress on the resistance of secondary metabolites of microorganisms to Phytophthora capsici - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Research progress on the resistance of secondary metabolites of microorganisms to Phytophthora capsici Chili Phytophthora belongs to the Oomycota phylum, Oomycetes class, Peronosporales order, Peronosporaceae family, and Phytophthora genus. 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