{"id":6936,"date":"2024-08-06T15:26:17","date_gmt":"2024-08-06T15:26:17","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6936"},"modified":"2024-08-06T15:26:17","modified_gmt":"2024-08-06T15:26:17","slug":"crocus-sativus","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/crocus-sativus\/","title":{"rendered":"Hvad er de nye f\u00f8devareingredienser i Crocus sativus?"},"content":{"rendered":"<p><strong>National bekendtg\u00f8relse<\/strong><\/p>\n<p>I juni 2016 blev Cuscuta chinensis erkl\u00e6ret som en ny f\u00f8devareingrediens, og navnet p\u00e5 den ingrediens, der blev erkl\u00e6ret p\u00e5 det tidspunkt, var \"Luzhou Gulin Cuscuta chinensis Powder\". Efter to og et halvt \u00e5r, den 14. januar 2020, lancerede Cuscuta en offentlig h\u00f8ring.<\/p>\n<p>Den 2. juni 2020 udsendte den nationale sundhedskommission en meddelelse om Lactobacillus suis R0052 og andre 53 \"tre nye f\u00f8devarer\", <strong>formel godkendelse af Lactobacillus suis R0052, Bifidobacterium infantis R0033, Bifidobacterium bifidum R0071 og Cuscuta vulgaris som nye f\u00f8devarer\u00e5varer<\/strong> og med f\u00f8lgende bestemmelser for Cuscuta vulgaris. F\u00f8lgende bestemmelser blev indf\u00f8rt for Crocus sativus:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6937\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-650x433.png\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-650x433.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-325x217.png 325w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>Effekter af Catchweed<\/strong><\/p>\n<p><strong>1 \u3001 Opl\u00f8s alkohol og beskyt leveren<\/strong><\/p>\n<p>Moderne forskning har bekr\u00e6ftet, at gallussyre, quercetin og andre ingredienser indeholdt i Catchweed, som er effektive ingredienser med anti-hepatitis B-virus og hepatobeskyttende virkninger, kan genoprette leverfunktionen, reducere skader p\u00e5 alkohol og stoffer p\u00e5 leveren, kan forhindre alkoholisk lever, fedtlever, h\u00e6mme leverfibrose, cirrose og hepatitis A, B, kronisk hepatitis har en god terapeutisk effekt. Derfor kan langtidsforbrug af fangende gult gr\u00e6svand reducere alkoholisk leverskade.<\/p>\n<p><strong>2 \u3001 Antioxidant effekt<\/strong><\/p>\n<p>Flavonoider er de tidligste og mest fundne komponenter i Catchweed, hovedsageligt flavonoler, dihydroflavonoider, chalconer og dihydrochalconer. Blandt dem har antioxidantsystemet ledet af quercetin en betydelig rensende effekt p\u00e5 frie radikaler, og ekstrakterne ekstraheret med forskellige opl\u00f8sningsmidler og hele urten viste betydelig antioxidantaktivitet, og r\u00e6kkef\u00f8lgen af antioxidantaktiviteten for ekstrakterne ekstraheret med forskellige medier var 95% ethanol&gt; vand&gt; acetone, og antioxidantkapaciteten var direkte proportional med koncentrationen inden for et bestemt koncentrationsomr\u00e5de.<\/p>\n<p><strong>3 \u3001 Bakteriostatisk effekt<\/strong><\/p>\n<p>Det p\u00e5peges, at ekstrakterne af Catchweed udvundet p\u00e5 forskellige m\u00e5der viste forskellige grader af h\u00e6mning af Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus, Staphylococcus epidermidis og s\u00e5 videre.<\/p>\n<p><strong>Anvendelse af Catchweed<\/strong><\/p>\n<p>Da Catchweed netop er blevet opf\u00f8rt som en ny f\u00f8devareingrediens, er den mindre brugt i f\u00f8devareindustrien. \u00c6ndringen af CCHF's identitet som f\u00f8devarer\u00e5vare vil i h\u00f8j grad udvide anvendelsesomr\u00e5det, stimulere markedets eftersp\u00f8rgsel og kraftigt fremme den strukturelle transformation af CCHF-industrien.<\/p>\n<p>P\u00e5 grund af dets rolle i afgiftning og leverbeskyttelse kan det bruges sammen med de nuv\u00e6rende Pueraria Mirifica, muslingepolysaccharider, Hinoki slangedrueblade, majsoligopeptider, probiotika, risklidfedtalkanoler, Pueraria Mirifica, Hovenia dulcis-r\u00e5materialer i afgiftning af funktionelle f\u00f8devarer og drikkevarer.<\/p>","protected":false},"excerpt":{"rendered":"<p>National Announcement In June 2016, Cuscuta chinensis was declared as a new food ingredient, and the name of the ingredient declared at that time was &#8220;Luzhou Gulin Cuscuta chinensis Powder&#8221;. After two and a half years, on January 14, 2020, Cuscuta launched a public consultation. On June 2, 2020, the National Health Commission issued an [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the New Food Ingredients of Crocus sativus? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/crocus-sativus\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the New Food Ingredients of Crocus sativus? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"National Announcement In June 2016, Cuscuta chinensis was declared as a new food ingredient, and the name of the ingredient declared at that time was &#8220;Luzhou Gulin Cuscuta chinensis Powder&#8221;. After two and a half years, on January 14, 2020, Cuscuta launched a public consultation. On June 2, 2020, the National Health Commission issued an [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/da\/crocus-sativus\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-06T15:26:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-650x433.png\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet af\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/crocus-sativus\/\",\"url\":\"https:\/\/longchangextracts.com\/crocus-sativus\/\",\"name\":\"What are the New Food Ingredients of Crocus sativus? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/crocus-sativus\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/crocus-sativus\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-650x433.png\",\"datePublished\":\"2024-08-06T15:26:17+00:00\",\"dateModified\":\"2024-08-06T15:26:17+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/crocus-sativus\/#breadcrumb\"},\"inLanguage\":\"da-DK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/crocus-sativus\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"da-DK\",\"@id\":\"https:\/\/longchangextracts.com\/crocus-sativus\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-650x433.png\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-264-650x433.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/crocus-sativus\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What are the New Food Ingredients of Crocus sativus?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"da-DK\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"da-DK\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hvad er de nye f\u00f8devareingredienser fra Crocus sativus? - Kinesisk kemikalieproducent","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/da\/crocus-sativus\/","og_locale":"da_DK","og_type":"article","og_title":"What are the New Food Ingredients of Crocus sativus? - China Chemical Manufacturer","og_description":"National Announcement In June 2016, Cuscuta chinensis was declared as a new food ingredient, and the name of the ingredient declared at that time was &#8220;Luzhou Gulin Cuscuta chinensis Powder&#8221;. 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