{"id":6229,"date":"2024-08-06T08:30:43","date_gmt":"2024-08-06T08:30:43","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6229"},"modified":"2024-08-06T08:30:43","modified_gmt":"2024-08-06T08:30:43","slug":"pseudomicrococcus-genus-pseudomallei","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/pseudomicrococcus-genus-pseudomallei\/","title":{"rendered":"Hvad er de nye f\u00f8devareingredienser i Micrococcolithophore?"},"content":{"rendered":"

Markeder<\/strong><\/p>\n

Den 25. april 2021 udgav den nationale sundhedskommissions officielle hjemmeside meddelelsen om seks \"tre nye f\u00f8devarer\", herunder \u03b2-1,3\/\u03b1-1,3-Glucan (nr. 5 af 2021), hvor Micrococcus<\/strong> sp. er en af de godkendte nye f\u00f8devareingredienser, og den er blevet et nyt medlem af familien af nye f\u00f8devareingredienser af algeoprindelse.<\/p>\n

\"\"<\/p>\n

Nannochloropsisgaditana tilh\u00f8rer sl\u00e6gten Nannochloropsis i familien Monocotyledonaceae, og dens krop er lillebitte og normalt gr\u00f8n eller gulgr\u00f8n. F\u00f8devarer, der indeholder algen, s\u00e6lges i USA, Chile, Canada og andre lande. Algen indeholder protein, eicosapentaensyre (EPA) og andre n\u00e6ringsstoffer, og den anbefalede portionsst\u00f8rrelse er \u22642 g\/dag (i t\u00f8r form).<\/p>\n

I henhold til bestemmelserne i Food Safety Law og Administrative Measures for the Review of the Safety of New Food Ingredients gav National Health and Wellness Commission review-organet til opgave at organisere eksperter til at gennemg\u00e5 og godkende sikkerhedsvurderingsmaterialet for den foresl\u00e5ede micrococcus (Nannochloropsisgaditana) i overensstemmelse med de lovbestemte procedurer.<\/p>\n

Produktion og brug af nye f\u00f8devareingredienser skal v\u00e6re i overensstemmelse med indholdet af meddelelsen og kravene i f\u00f8devaresikkerhedsrelaterede regler. I betragtning af Nannochloropsisgaditana (Nannochloropsis) hos sp\u00e6db\u00f8rn og sm\u00e5b\u00f8rn, gravide kvinder og ammende kvinder i befolkningen af f\u00f8devaresikkerhedsoplysninger er utilstr\u00e6kkelig, ud fra princippet om risikoforebyggelse, b\u00f8r ovenn\u00e6vnte grupper af mennesker ikke indtages, m\u00e6rkning og instruktioner b\u00f8r markeres uegnet til befolkningen.<\/p>\n

F\u00f8devaresikkerhedsindekset for dette r\u00e5materiale er i overensstemmelse med bestemmelserne om spiselige alger i Kinas nuv\u00e6rende nationale standarder for f\u00f8devaresikkerhed.<\/p>\n

Anvendelse af Microcystis aeruginosa<\/strong><\/p>\n

Mikroalger kan indsamles og t\u00f8rres for at f\u00e5 hele algepulver og affedtet algepulver, som kan anvendes til en r\u00e6kke almindelige og velsmagende f\u00f8devarer gennem forarbejdning og laves til mikroalgef\u00f8devarer.<\/p>\n

Indtil nu er en r\u00e6kke mikroalgerelaterede produkter blevet udviklet med succes, f.eks. aktive peptiddrikke fra mikroalger, m\u00e5ltidserstatningspulver fra mikroalger, energibarer fra mikroalger, ern\u00e6ringsdrikke fra mikroalger, nudler og dumplings til b\u00f8rn fra mikroalger samt bagv\u00e6rk, plantebaseret k\u00f8d, presset konfekture, naturlige pigmenter og algesnacks (spr\u00f8de tabletter, puffede, krydrede strimler osv.) og s\u00e5 videre.<\/p>\n

Dynamik p\u00e5 det internationale marked for mikroalgef\u00f8devarer<\/strong><\/p>\n

If\u00f8lge den seneste rapport fra Transparency Market Research forventes det globale marked for mikroalger at vokse med en CAGR p\u00e5 ca. 5% i perioden 2020-2030 med en markedsv\u00e6rdi p\u00e5 $3,2 mia. dollars ved udgangen af 2030, og f\u00f8devarer og drikkevarer forventes at blive de vigtigste anvendelsesomr\u00e5der for mikroalgeprodukter.<\/p>\n

Mikroalger er blevet popul\u00e6re p\u00e5 det europ\u00e6iske og amerikanske marked i kraft af deres h\u00f8je proteinindhold, h\u00f8je indhold af um\u00e6ttede fedtsyrer og gr\u00f8nne ern\u00e6ringsegenskaber, og en r\u00e6kke udenlandske f\u00f8devarevirksomheder har lanceret mikroalgerelaterede f\u00f8devareprodukter med fokus p\u00e5 frisk og sundt forbrug.<\/p>\n

I 2020 annoncerede Unilever sit samarbejde med Algenuity, en britisk bioteknologivirksomhed, for at fors\u00f8ge at udvikle plantebaserede produkter ved hj\u00e6lp af mikroalger\u00e5varer. Dette er endnu en f\u00f8devaregigant, der satser p\u00e5 mikroalger efter Mars, Yizz, Nestle og Coca-Cola, og som p\u00e5 forh\u00e5nd har lagt sig fast p\u00e5 den fremtidige udvikling af produkter relateret til mikroalger.<\/p>\n

Fra 2015 til 2017 investerede Coca-Cola i det koldpressede juicefirma Suja, der var rettet mod markedet for \"mikroalger\", og lancerede fire frugt- og gr\u00f8ntsagsjuicer med \"mikroalger\", herunder Green Delight (maj 2015), Mighty Dozen Green Delight (maj 2015), Mighty Dozen (januar 2017), Easy Greens (december 2016) og Green Charge (april 2016), som alle er tilsat chlorella og spirulina.<\/p>\n

PepsiCo's Naked Juice har ogs\u00e5 lanceret en serie af mikroalgedrikke, frugt- og gr\u00f8ntsagsshakes tilsat chlorella og spirulina.<\/p>\n

B-Blue og Smart-Chimp, to franske drikkevarevirksomheder, har lanceret funktionelle bl\u00e5 algeproteindrikke til sportsfolk.<\/p>\n

Sun Chlorella, et f\u00f8rende japansk helsekostm\u00e6rke, er i \u00e5r g\u00e5et sammen med Kyotos historiske Ishimaru Noodles om at udvikle en m\u00f8rkegr\u00f8n chlorella Sanuki Udon.<\/p>\n

Den plantebaserede fiske- og skaldyrsvirksomhed New Wave Foods har nu rejst $18 millioner i serie A-finansiering til at bringe sine produkter p\u00e5 markedet. Dets f\u00f8rste produkt, plantebaserede rejer, er prim\u00e6rt fremstillet af b\u00e6redygtig tang og planteproteiner. Produktet siges at smage meget lig rejer og kan bruges i de samme tilberedningsmetoder som rejer, s\u00e5som stegning, friturestegning, grillning og meget mere.<\/p>\n

Sweet Spirulina Sprouted Bites fra Go Raw er algeholdige snacks med ingredienser som spirede sesamfr\u00f8, bananer, kokos (us\u00f8det), dadler og spirulina. Thomas Chipmans nye \u00f8kologiske tortillachips har ingredienser som spirulina, gr\u00f8nk\u00e5l, palmeolie og havsalt ud over majs.<\/p>\n

Hvad er udsigterne for markedet for mikroalger i Kina?<\/strong><\/p>\n

I det 21. \u00e5rhundrede har mikroalger gradvist f\u00e5et officiel godkendelse fra staten, og i 2004 blev Spirulina obtusus og Spirulina divaricata godkendt til indtagelse som almindelige f\u00f8devarer. Efterf\u00f8lgende er mange alger blevet godkendt som nye f\u00f8devareingredienser.<\/p>\n

Med den kraftige udvikling af mikroalgebioteknologi og den grundl\u00e6ggende innovation af mikroalgedyrkningsmetoder er Kina blevet verdens st\u00f8rste mikroalgeproducent med en \u00e5rlig produktion p\u00e5 mere end 10.000 tons mikroalger i t\u00f8rv\u00e6gt, hvilket svarer til mere end 60% af det globale marked. Desv\u00e6rre er brugen af mikroalger produceret i Kina dog begr\u00e6nset til forarbejdning af dyrefoder, mikroalgeolieindustri og forskning og udvikling af sundhedsprodukter, og eksporten sker hovedsageligt i form af r\u00e5materialer som algepulver, der mangler dybt forarbejdede produkter med h\u00f8j v\u00e6rditilv\u00e6kst, og der er en stor mangel i anvendelsen af f\u00f8devareindustrien.<\/p>\n

Derudover er mikroalgeprodukterne p\u00e5 markedet i Kina lidt ensformige, og markedsf\u00f8ringsindsatsen er ogs\u00e5 utilstr\u00e6kkelig. Der er dog nogle virksomheder, der har lugtet mikroalgernes mad, dette bl\u00e5 havs skjulte udviklingsmuligheder, de f\u00f8rste til at lancere relaterede produkter, gribe markedsmuligheden.<\/p>\n

Med godkendelsen af nye f\u00f8devareingredienser af mikroalger tror jeg, at indenlandske mikroalgef\u00f8devarer vil f\u00e5 mere og mere opm\u00e6rksomhed.<\/p>","protected":false},"excerpt":{"rendered":"

Markets On April 25, 2021, the official website of the National Health Commission released the Announcement on Six “Three New Foods”, including \u03b2-1,3\/\u03b1-1,3-Glucan (No. 5 of 2021), in which Micrococcus sp. is one of the approved new food ingredients, and it has become a new member of the family of new food ingredients of algal […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the new food ingredients of Micrococcolithophore? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/pseudomicrococcus-genus-pseudomallei\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the new food ingredients of Micrococcolithophore? 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