{"id":6099,"date":"2024-08-05T17:10:44","date_gmt":"2024-08-05T17:10:44","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6099"},"modified":"2024-08-05T17:10:44","modified_gmt":"2024-08-05T17:10:44","slug":"natural-colors","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/natural-colors\/","title":{"rendered":"Hvad er kakaoskallens farve i naturlige farver?"},"content":{"rendered":"<p>I henhold til \"GB 1886.30-2015 National Standard for Food Safety Food Additives Cocoa Shell Color\": Denne standard g\u00e6lder for f\u00f8devaretils\u00e6tningsstoffer fremstillet af kakaoskaller som r\u00e5materiale, ekstraheret fra vandig opl\u00f8sning, raffineret, koncentreret og t\u00f8rret.<\/p>\n<p><strong>F\u00f8devaretils\u00e6tningsstof Kakaoskallens farveegenskaber<\/strong><\/p>\n<p>(1) Tilstand: m\u00f8rkebrunt pulver<br \/>\n(2) Opl\u00f8selighed: let opl\u00f8selig i vand og fortyndet ethanolopl\u00f8sning, vandig opl\u00f8sning er chokoladefarvet.<br \/>\n(3) Surhedsgrad og alkalinitet: stabil under n\u00e6sten neutrale forhold, let at udf\u00e6lde, n\u00e5r pH &lt;4,0, med stigningen i medium pH-opl\u00f8sningsfarve uddybning, men nuancen er u\u00e6ndret.<br \/>\n(4) Stabilitet: varmebestandighed, lysmodstand, oxidationsmodstand er st\u00e6rk. Det er st\u00e6rkt i farvning af stivelse og protein, is\u00e6r i farvning af stivelse, som er meget st\u00e6rkere end karamel. Det er stabilt i konservering og f\u00f8devareforarbejdning.<\/p>\n<p><strong>Kvalitetsstandard<\/strong><\/p>\n<p>Den skal overholde de relevante regler for kakaoskallens farve i GB1886.30-2015.<\/p>\n<p><strong>(1) Sensoriske krav skal v\u00e6re i overensstemmelse med tabel 1.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6100\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-197-650x192.png\" alt=\"\" width=\"650\" height=\"192\" \/><\/p>\n<p><strong>(2) Fysiske og kemiske indekser skal v\u00e6re i overensstemmelse med tabel 2.<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6101\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-17-650x348.jpg\" alt=\"\" width=\"650\" height=\"348\" \/><\/p>\n<p><strong>Anvendelsesomr\u00e5de<\/strong><\/p>\n<p>(1) Frosne drikkevarer (undtagen 03.04 spiselig is) Maksimalt anvendelsesniveau: 0,04 g\/kg<br \/>\n(2) Kakaoprodukter, chokolade og chokoladeprodukter (herunder chokolade og produkter med kakaosm\u00f8r) og konfekture (05.0) Maksimalt anvendelsesniveau: 3,0 g\/kg<br \/>\n(3) Br\u00f8d (07.01) Maksimalt anvendelsesniveau: 0,5 g\/kg<br \/>\n(4) Konfekture (07.02) Maksimalt anvendelsesniveau: 0,9 g\/kg<br \/>\n(5) Farve til konfekture (7.02.04) Maksimalt anvendelsesniveau: 3,0 g\/kg<br \/>\n(6) Kiks (07.03) Maksimalt anvendelsesniveau: 0,04 g\/kg<br \/>\n(7) Pasta til fyld og overflader p\u00e5 bageriprodukter (07.04) Maksimal anvendelsesgrad: 1,0 g\/kg<br \/>\n(8) Vegetabilske proteindrikke (14.03.02) Maksimalt anvendelsesniveau: 0,25 g\/kg.<br \/>\n(9) Kulsyreholdige drikkevarer (14.04) Maksimalt anvendelsesniveau: 2,0 g\/kg<br \/>\n(10) Tilberedte alkoholholdige drikkevarer (15.02) Maksimal anvendelsesgrad: 1,0 g\/kg<\/p>","protected":false},"excerpt":{"rendered":"<p>According to &#8220;GB 1886.30-2015 National Standard for Food Safety Food Additives Cocoa Shell Color&#8221;: this standard applies to food additives made from cocoa shell as raw material, extracted from aqueous solution, refined, concentrated and dried. Food Additive Cocoa Shell Color Characteristics (1) State: dark brown powder (2) Solubility: easily soluble in water and dilute ethanol [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the Cocoa Shell Color of Natural Colors? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/naturlige-farver\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the Cocoa Shell Color of Natural Colors? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"According to &#8220;GB 1886.30-2015 National Standard for Food Safety Food Additives Cocoa Shell Color&#8221;: this standard applies to food additives made from cocoa shell as raw material, extracted from aqueous solution, refined, concentrated and dried. 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