{"id":6050,"date":"2024-08-05T16:09:16","date_gmt":"2024-08-05T16:09:16","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6050"},"modified":"2024-08-05T16:09:16","modified_gmt":"2024-08-05T16:09:16","slug":"sweet-potato-starch","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/sweet-potato-starch\/","title":{"rendered":"Hvad er anvendelsesmulighederne for s\u00f8d kartoffelstivelse i f\u00f8devarer?"},"content":{"rendered":"<p><strong>Anvendelse i Vermicelli-produktion<\/strong><\/p>\n<p>Den mest almindelige anvendelse af s\u00f8d kartoffelstivelse er produktion af vermicelli. Selvom anvendeligheden af s\u00f8d kartoffelstivelse i vermicelli-produktion ikke er s\u00e5 god som for mungb\u00f8nnestivelse, er der stadig stor interesse for at unders\u00f8ge s\u00f8d kartoffelstivelse i vermicelli-produktion p\u00e5 grund af de lave produktionsomkostninger og den nemme produktion.<\/p>\n<p>Tan Hongzhuo et al. unders\u00f8gte lighederne og forskellene i den reologiske opf\u00f8rsel af stivelsespasta fra s\u00f8de kartofler og mungb\u00f8nner, og resultaterne viste, at det <strong>Er det muligt at erstatte mungb\u00f8nnestivelse med s\u00f8d kartoffelstivelse i vermicelli-produktion?<\/strong>.<\/p>\n<p>Tan et al. fandt, at vermicelli forarbejdet med s\u00f8d kartoffelstivelse havde bedre kvalitet, <strong>men sammenlignet med vermicelli behandlet med mungb\u00f8nnestivelse havde den d\u00e5rligere kvalitet med hensyn til tilsyneladende struktur, intern krystalstruktur og kl\u00e6beegenskaber<\/strong>.<\/p>\n<p>Unders\u00f8gelsen viste, at partikelst\u00f8rrelsen p\u00e5 s\u00f8d kartoffelstivelse var st\u00e6rkt korreleret med kvaliteten af s\u00f8d kartoffelvermicelli, og at s\u00f8d kartoffelstivelse med lille partikelst\u00f8rrelse var mere i stand til at producere vermicelli af god kvalitet. Tan Hongzhuo et al. fandt ud af, at artemisiningummi, konjacgummi og xanthangummi og andre f\u00f8devaretils\u00e6tningsstoffer kan forbedre kvaliteten af s\u00f8d kartoffelvermicelli, ud over opdagelsen af <strong>konjacgummi og artemisiningummi i henhold til forholdet 0,95:0,05 forbindelse, den samlede m\u00e6ngde s\u00f8d kartoffelstivelse tilsat til m\u00e6ngden af 1%, den s\u00f8de kartoffel vermicelli kan g\u00f8re kvaliteten af vermicelli er t\u00e6t p\u00e5 kvaliteten af ren mung b\u00f8nne vermicelli.<\/strong><\/p>\n<p><strong>Nedbrydning og anvendelse<\/strong><\/p>\n<p>Ud over at blive brugt til produktion af vermicelli kan s\u00f8d kartoffelstivelse nedbrydes til en r\u00e6kke industrielle r\u00e5materialer efter at v\u00e6re blevet behandlet med visse fysiske, kemiske eller biologiske metoder og bruges i vid udstr\u00e6kning til sukkerproduktion, g\u00e6ring, medicin og andre industrier.<\/p>\n<p>Forskning viste, at <strong>amylase eller alginatsyntetase p\u00e5 s\u00f8d kartoffelstivelse kan producere maltose eller alginat med passende behandling.<\/strong><\/p>\n<p>Fermentering af s\u00f8d kartoffelstivelse med rodskimmelsvampe <strong>kan producere m\u00e6lkesyre<\/strong>; fermentering af s\u00f8d kartoffelstivelse ved motil fermentering af monospora <strong>kan producere alkohol<\/strong>.<\/p>\n<p>Derudover er anvendelsen af s\u00f8d kartoffelstivelse i medicin ogs\u00e5 mere omfattende, s\u00e5som dextrin glucosyltransferase-behandling af s\u00f8d kartoffelstivelse kan producere cyclodextriner, der i vid udstr\u00e6kning anvendes i medicin; s\u00f8d kartoffelstivelse kan forarbejdes til tabletkl\u00e6bemiddel efter en bestemt behandling; mikropartikler af s\u00f8d kartoffelstivelse med en partikelst\u00f8rrelse p\u00e5 10,3-13,1 \u03bcm kan bruges som l\u00e6gemiddelb\u00e6rer.<\/p>\n<p><strong>Modifikation og anvendelse<\/strong><br \/>\nDa anvendelsen af naturlig s\u00f8d kartoffelstivelse har visse begr\u00e6nsninger, er modifikationsteknologien for s\u00f8d kartoffelstivelse blevet unders\u00f8gt i vid udstr\u00e6kning. Modificeret s\u00f8d kartoffelstivelse refererer til derivater af s\u00f8d kartoffelstivelse fremstillet ved at \u00e6ndre de naturlige egenskaber ved s\u00f8d kartoffelstivelse eller indf\u00f8re nye egenskaber ved hj\u00e6lp af fysiske, kemiske eller enzymatiske metoder, hvoraf kemisk modifikation er den mest anvendte metode.<\/p>\n<p><strong>Efter modifikation er de oprindelige egenskaber ved s\u00f8d kartoffelstivelse blevet m\u00e5lrettet til at forbedre, s\u00e5 det kan v\u00e6re direkte til f\u00f8devarefortykningsmidler, stabilisatorer, geleringsmidler eller v\u00e6vsforst\u00e6rkere osv. i vid udstr\u00e6kning brugt i f\u00f8devarer og andre industrier.<\/strong><\/p>\n<p>For eksempel kan pr\u00e6gelatiniseret s\u00f8d kartoffelstivelse med sin opl\u00f8selighed i koldt vand anvendes til forarbejdning af f\u00e6rdigretter eller bruges som overfladebel\u00e6gning; kombinationen af s\u00f8d kartoffelstivelse og fosfatmonoester kan \u00f8ge fryse- og smeltestabiliteten af s\u00f8d kartoffelstivelse og dermed udvide dens anvendelse i frosne f\u00f8devarer og babymad.<br \/>\nDerudover er s\u00f8d kartoffelstivelse blevet unders\u00f8gt i andre sammenh\u00e6nge, f.eks. i forbindelse med forarbejdning af termoplast og spiselige film.<\/p>","protected":false},"excerpt":{"rendered":"<p>Application in Vermicelli Production The most common application of sweet potato starch is the production of vermicelli. Although the applicability of sweet potato starch in vermicelli production is not as good as that of mung bean starch, there is still a strong interest in the study of sweet potato starch in vermicelli production due to [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the applications of sweet potato starch in food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/sweet-potato-starch\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the applications of sweet potato starch in food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Application in Vermicelli Production The most common application of sweet potato starch is the production of vermicelli. 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