{"id":6028,"date":"2024-08-05T15:49:55","date_gmt":"2024-08-05T15:49:55","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6028"},"modified":"2024-08-05T15:49:55","modified_gmt":"2024-08-05T15:49:55","slug":"linseed-gum","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/linseed-gum\/","title":{"rendered":"Hvad er de fysiologiske funktioner af h\u00f8rfr\u00f8 og dens anvendelse i f\u00f8devarer?"},"content":{"rendered":"

H\u00f8rfr\u00f8<\/strong><\/p>\n

H\u00f8rfr\u00f8, ogs\u00e5 kendt som kommenfr\u00f8, er fr\u00f8et fra urten h\u00f8r, som er blevet brugt som mad og medicin i mere end 5000 \u00e5rs historie. H\u00f8rfr\u00f8 er rige p\u00e5 n\u00e6ringsstoffer, som indeholder et stort antal um\u00e6ttede fedtsyrer, linegummi (kostfibre), linenlignaner, flavonoider, proteiner, aminosyrer, mineraler, vitaminer og andre n\u00e6ringsstoffer.<\/p>\n

H\u00f8rfr\u00f8olie fremstillet af h\u00f8rfr\u00f8 er en vigtig ingrediens til at supplere omega-3-fedtsyrerne, salgsprisen er ikke lav, der er et billede af helsekost. Men mange mennesker ved ikke, at h\u00f8rfr\u00f8 indeholder alle fedtsyrerne i h\u00f8rfr\u00f8olie, men ogs\u00e5 en masse n\u00e6ringsstoffer, der smides v\u00e6k, n\u00e5r olien udvindes. For eksempel protein, kostfibre, en r\u00e6kke B-vitaminer, calcium, jern, zink og andre mineraler.<\/p>\n

Fysiologiske funktioner af h\u00f8rfr\u00f8-gummi<\/strong><\/p>\n

1. S\u00e6nker blodsukker og lipidaktivitet<\/strong>
\nDer har l\u00e6nge v\u00e6ret rapporteret om unders\u00f8gelser af h\u00f8rfr\u00f8 til forbedring af glukose- og lipidmetabolismen.
\nAu et al. fandt ud af, at tils\u00e6tning af 0,7% h\u00f8rfr\u00f8gummi til m\u00e6lkedrikke som substrat kan forbedre den postprandiale glukoserespons betydeligt hos raske rotter.<\/p>\n

Kristensen et al. fandt, at h\u00f8rfr\u00f8gummi reducerede kolesterolniveauet i blodet og \u00f8gede fedtudskillelsen i f\u00e6ces hos raske unge fors\u00f8gspersoner, men denne effekt var relateret til egenskaberne ved det f\u00f8devaresystem, som h\u00f8rfr\u00f8gummiet findes i. Kristensen et al. fandt ogs\u00e5, at h\u00f8rfr\u00f8gummi undertrykte det postprandiale lipidniveau og appetitten hos unge mandlige fors\u00f8gspersoner, men havde ingen effekt p\u00e5 det efterf\u00f8lgende energiindtag.<\/p>\n

Ovenst\u00e5ende om h\u00f8rfr\u00f8gummis effekt p\u00e5 postprandiale lipider og glukoseforbedring er baseret p\u00e5 fors\u00f8gsdyrenes eller befolkningens sundhed, men h\u00f8rfr\u00f8gummi kan v\u00e6re i en specifik patofysiologisk tilstand, s\u00e5som fedme, insulinresistens og diabetes, for at spille sin hypoglyk\u00e6miske og lipidaktivitet, skal stadig bekr\u00e6ftes af yderligere forskning.<\/p>\n

2. Regulering af tarmfloraen og v\u00e6gttab<\/strong>
\nH\u00f8rfr\u00f8gummi som en vandopl\u00f8selig kostfiber er n\u00f8glen til dens regulering af tarmfloraen og h\u00e6mmer fedme. Resultaterne af tidligere in vitro-fors\u00f8g har bekr\u00e6ftet, at h\u00f8rfr\u00f8 har en h\u00f8j evne til at binde galdesyrer og fremkalder produktion af kortk\u00e6dede fedtsyrer i tarmen, hvilket viser potentialet til at reducere kolesteroloptagelsen i tarmen.<\/p>\n

Nylige unders\u00f8gelser har vist, at passende indtagelse af h\u00f8rfr\u00f8 kan h\u00e6mme fedmeeffekten af rotter med h\u00f8jt fedtindhold, og dens virkningsmekanisme er relateret til h\u00e6mning af tarmens sklerotium phylum-overflod og sklerotium phylum \/ anaplasma phylum-forhold og til at regulere v\u00e6ksten af specifik flora s\u00e5som Clostridium spp.<\/p>\n

3. Effekten af modifikation p\u00e5 de ern\u00e6ringsm\u00e6ssige egenskaber af h\u00f8rfr\u00f8-gummi<\/strong>
\nFor yderligere at forbedre de ern\u00e6ringsm\u00e6ssige egenskaber og anvendelsen af linegummi, er unders\u00f8gelsen af den moderate nedbrydning af linegummi gradvist ved at blive gennemf\u00f8rt.<\/p>\n

Du Muxiang et al. Fenton oxidationsnedbrydning af linegummi, opn\u00e5et en lavmolekyl\u00e6r linegummi - Fe (taro) kompleks, komplekset kan v\u00e6re baseret p\u00e5 kovalent eller ligandbinding for at danne en stabil krystalnetv\u00e6rksstruktur.<\/p>\n

Komplekset kan effektivt frigive Fe3+ langsomt i en ikke-ficksk diffusionsform, hvilket giver en ny id\u00e9 til h\u00f8rfr\u00f8 som b\u00e6restof for jern og andre kosttilskud og udvider anvendelsesomr\u00e5det.<\/p>\n

Forskerteamet brugte ogs\u00e5 hydrogenperoxidoxidation til at opn\u00e5 h\u00f8rfr\u00f8-gummi oligosakkarider (h\u00f8rfr\u00f8-gummi oligosaccha proto rides, FGOS) med en polymerisationsgrad p\u00e5 2~6. Sammenlignet med h\u00f8rfr\u00f8-gummi var FGOS i stand til yderligere at forbedre sin Fe3+-reducerende evne, superoxid-anion-fjernelsesevne (72,93 %) og h\u00e6mning af lipidoxidation (82,76 %).<\/p>\n

Resultaterne af in vitro-spredning af m\u00e6lkesyrebakterier viste, at FGOS ogs\u00e5 effektivt kan fremme v\u00e6ksten af Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus plantarum og Lactobacillus paracasei og fremme produktionen af kortk\u00e6dede fedtsyrer.<\/p>\n

Linsnegl i f\u00f8devarer<\/strong><\/p>\n

1. Forbedre kvaliteten af mejeriprodukter<\/strong>
\nLinegummi kan anvendes i mejeriprodukter, ikke kun for at forbedre yoghurtens fysiske og kemiske egenskaber, men ogs\u00e5 for at \u00f8ge produktets n\u00e6ringsv\u00e6rdi.<\/p>\n

Unders\u00f8gelser har vist, at tils\u00e6tning af linegummi kan \u00f8ge vedh\u00e6ftningen af omr\u00f8rt yoghurt, reducere dens viskositet og h\u00e5rdhed uden at p\u00e5virke dens lagerstabilitet. Linegummi kan ogs\u00e5 erstatte det kommercielle filmmiddel polyvinylacetat, mens cheddarostens modningsproces af m\u00e6lkesyrebakterier og mesofil aerob bakteriev\u00e6kst, proteinhydrolyse, lipolyse og sensorisk evaluering ikke har nogen signifikant indvirkning.<\/p>\n

2. Forbedre kvaliteten af k\u00f8dprodukter<\/strong>
\nLinsnegl kan bruges som f\u00f8devaretils\u00e6tningsstof i k\u00f8dprodukter med lav temperatur. Tils\u00e6tning af linegummi kan forbedre den termiske stabilitet af k\u00f8dproteiner, myofibrill\u00e6re proteiner og saltopl\u00f8selige k\u00f8dproteiner og stabiliteten af gelstrukturen, som hovedsageligt afh\u00e6nger af de elektrostatiske interaktioner mellem linegummi og k\u00f8dproteiner.<\/p>\n

Tils\u00e6tningen af h\u00f8rfr\u00f8-gummi forbedrede ogs\u00e5 gel-retikuleringen af hakket k\u00f8d med lavt saltindhold og forbedrede emulgeringsstabiliteten, hvilket forbedrede kvalitetsforringelsen for\u00e5rsaget af forhold med lavt saltindhold. Derudover forbedrede tils\u00e6tningen af linegummi og stivelse til frosne svinek\u00f8dsboller elasticiteten, vandretentionen og udbyttet af frosne svinek\u00f8dsboller betydeligt.<\/p>\n

3. Forbedre kvaliteten af is- og gel\u00e9produkter<\/strong>
\nLinegummi og andre spiselige gummier har god kompatibilitet og kan bruges til produktion af ern\u00e6ringsm\u00e6ssig gel\u00e9. Det blev konstateret, at tils\u00e6tning af h\u00f8rfr\u00f8-gummi kan forbedre gel\u00e9ens styrke, elasticitet og vandbinding. P\u00e5 baggrund af den teoretiske forskning om, at h\u00f8rfr\u00f8 er baseret p\u00e5 regulering af tarmfloraen og v\u00e6gttab, blandede Maiyunshi h\u00f8rfr\u00f8 med carrageenan og xanthangummi for at opn\u00e5 et sammensat gel\u00e9produkt med v\u00e6gttabseffekt.<\/p>","protected":false},"excerpt":{"rendered":"

Flaxseed Flaxseed, also known as caraway seeds, is the seed of the herb flax, as food and medicine has been used for more than 5000 years of history. Flaxseed is rich in nutrients, which contains a large number of unsaturated fatty acids, linseed gum (dietary fiber), linen lignans, flavonoids, proteins, amino acids, minerals, vitamins and […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the physiological functions of linseed gum and its application in food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/linseed-gum\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the physiological functions of linseed gum and its application in food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Flaxseed Flaxseed, also known as caraway seeds, is the seed of the herb flax, as food and medicine has been used for more than 5000 years of history. 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