{"id":5935,"date":"2024-08-05T14:51:20","date_gmt":"2024-08-05T14:51:20","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5935"},"modified":"2024-08-05T14:51:20","modified_gmt":"2024-08-05T14:51:20","slug":"potato-protein","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/potato-protein\/","title":{"rendered":"Hvad er kartoffelproteinets sammens\u00e6tning og funktion?"},"content":{"rendered":"<p><strong>Egenskaber og sammens\u00e6tning af kartoffelprotein<\/strong><\/p>\n<p>Kartoffelproteinets egenskabsindeks er gr\u00e5hvidt i farven, let og bl\u00f8d lugt, ingen m\u00e6rkelig lugt og fine og ensartede partikler.<\/p>\n<p>Forskning viser, at kartoffelprotein er et komplet protein, der best\u00e5r af 19 slags aminosyrer, og den samlede m\u00e6ngde er 42,05%. Aminosyresammens\u00e6tningen af kartoffelprotein er rimelig, hvoraf indholdet af essentielle aminosyrer er 20,13%, og indholdet af ikke-essentielle aminosyrer er 21,92%.<\/p>\n<p>Kartoffelproteinets indhold af essentielle aminosyrer udgjorde 47,9% af de samlede aminosyrer, og dets indhold af essentielle aminosyrer kunne sammenlignes med indholdet i \u00e6ggeprotein (49,7%), hvilket var betydeligt h\u00f8jere end indholdet i FAO\/WHO-standardprotein. Den f\u00f8rste begr\u00e6nsende aminosyre i kartoffelprotein er tryptofan, og det er rigt p\u00e5 lysin, som mangler i andre kornafgr\u00f8der, og kan supplere forskellige kornproteiner som f.eks. sojaprotein.<\/p>\n<p><strong>Sammenligning af kartoffelprotein med sojab\u00f8nneisolatprotein:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5936\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-185.png\" alt=\"\" width=\"374\" height=\"181\" \/><\/p>\n<p><strong>Hvad er kartoffelproteinets funktioner?<\/strong><\/p>\n<p>Unders\u00f8gelser har vist, at kartoffelprotein kan forhindre fedtaflejringer i det kardiovaskul\u00e6re system, opretholde elasticiteten i arterielle blodkar og forhindre for tidlig aterogenese samt forhindre atrofi af bindev\u00e6v i leveren og nyrerne og opretholde sm\u00f8ring af luftvejene og ford\u00f8jelseskanalen.<\/p>\n<p>Kartoffelglykoprotein er hovedkomponenten i kartoffelprotein, med god opl\u00f8selighed, emulgering, skumdannelse og gelering, har ogs\u00e5 esteroylhydrolyseaktivitet og antioxidantaktivitet.<\/p>","protected":false},"excerpt":{"rendered":"<p>Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor, no peculiar smell, and fine and uniform particles. Research shows that potato protein is a complete protein, consisting of 19 kinds of amino acids, the total amount is 42.05%. The amino acid composition of potato [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the composition and function of potato protein? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/potato-protein\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the composition and function of potato protein? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor, no peculiar smell, and fine and uniform particles. Research shows that potato protein is a complete protein, consisting of 19 kinds of amino acids, the total amount is 42.05%. 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