{"id":5830,"date":"2024-08-05T12:35:30","date_gmt":"2024-08-05T12:35:30","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5830"},"modified":"2024-08-05T12:35:30","modified_gmt":"2024-08-05T12:35:30","slug":"yu-gan-zi","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/yu-gan-zi\/","title":{"rendered":"Hvad er Yu Gan Zi, en medicinsk f\u00f8devare?"},"content":{"rendered":"

I henhold til farmakop\u00e9en<\/strong><\/p>\n

Dette produkt er en almindelig tibetansk l\u00e6geurt. Det er den t\u00f8rrede, modne frugt af Phyllanthus emblica L., familien Euphorbiaceae. H\u00f8stes om vinteren til n\u00e6ste for\u00e5r, n\u00e5r frugten er moden, fjernes urenheder og t\u00f8rres.<\/p>\n

[Egenskaber]<\/strong> Produktet er sf\u00e6risk eller aflangt sf\u00e6risk, 1,2 ~ 2 cm i diameter, overfladen brun eller m\u00f8rkegr\u00f8n, med lysegule granul\u00e6re fremspring, med rynker og i\u00f8jnefaldende 6-kantet, frugtstilk l\u00e6ngde p\u00e5 ca. 1 mm. perikarp 1 ~ 4 mm tyk, h\u00e5rd og spr\u00f8d. Endokarp gulhvid, hardcore-lignende, overfladen er let 6-kantet, dorsal suturlinje i den \u00f8verste del af et antal fascia-venelinjer, t\u00f8rring kan kn\u00e6kkes i 6 kronblade, 6 fr\u00f8, n\u00e6sten trekantede, brune. Let gas, sur og snerpende smag, tilbage til s\u00f8d.<\/p>\n

S\u00f8dt, surt, sammentr\u00e6kkende<\/strong>, k\u00f8lig. Tilskrives lunge- og mavemeridianerne.<\/p>\n

Funktioner og indikationer]<\/strong> Renser varme og k\u00f8ler blod, fjerner mad og styrker maven, fremmer produktionen af kropsv\u00e6ske og lindrer hoste. Anvendes til blodvarme og blodstase, ford\u00f8jelsesbesv\u00e6r, udspilet mave, hoste, ondt i halsen og mundt\u00f8rhed.<\/p>\n

Brug og administration<\/strong> \u30113 \uff5e 9g, mere i piller og bulk.<\/p>\n

Opbevaring:<\/strong> Opbevares p\u00e5 et k\u00f8ligt og t\u00f8rt sted.<\/p>\n

Ern\u00e6ringsm\u00e6ssig sammens\u00e6tning af Eugenia caryophyllus-frugt<\/strong><\/p>\n

Der er 12 slags vitaminer, 16 slags sporstoffer, 18 slags aminosyrer, organiske syrer, proteiner og sukker.<\/p>\n

Blandt dem er indholdet af C-vitamin meget h\u00f8jt og stabilt, det gennemsnitlige indhold er 100 gange det for citrus, 160 gange det for \u00e6ble, 5 gange det for kiwi, og det kan desuden t\u00e5le h\u00f8jere temperatur og l\u00e6ngere t\u00f8rring, er den rig p\u00e5 tannin, indholdet af umodne frugter er 30% til 35%, tr\u00e6ets bark er 22% til 31%, og de unge blade er 23% til 48%, med en let s\u00f8d, syrlig, snerpende og k\u00f8lig smag.<\/p>\n

Nuv\u00e6rende status for forarbejdning og anvendelse af Eugenia caryophyllata<\/strong><\/p>\n

4.1 Frugtsaftdrik<\/strong>
\nFriske juicedrikke forarbejdet med Eugenia cambogia er for det meste flydende Eugenia cambogia-drikke og faste drikke, som opretholder den oprindelige smag og n\u00e6ringsv\u00e6rdi af Eugenia cambogia, is\u00e6r indholdet af VC og VPP. Den er s\u00f8d og l\u00e6kker med en s\u00e6rlig smag og har en afk\u00f8lende og lindrende effekt p\u00e5 sommervarmen. Det h\u00f8je tanninindhold i Eugenia caryophyllata, udf\u00e6ldningen af Eugenia caryophyllata-juice efter for lang tid og det store tab af VC, hvis det ikke forarbejdes korrekt, er hoved\u00e5rsagerne til, at Eugenia caryophyllata ikke har form\u00e5et at realisere den industrialiserede produktion.<\/p>\n

4.2 Kandiseret frugt<\/strong>
\nKandiseret frugt er et af de vigtigste produkter fra Eugenia caryophyllata-frugten. Kandiseret Eugenia caryophyllata bevarer grundl\u00e6ggende farve, smag og duft af Eugenia caryophyllata, indeholder mere VC og andre n\u00e6ringsstoffer og bevarer den medicinske funktion af Eugenia caryophyllata bedre.<\/p>\n

4.3 Eugenol-frugtvin<\/strong>
\nFrugtvinen fra Eugenia caryophyllata er klar og gennemsigtig, lysegr\u00f8n, let gul, s\u00f8d og sur, bl\u00f8d og fyldig med en karakteristisk smag og har ogs\u00e5 sundhedsm\u00e6ssige virkninger.<\/p>\n

4.4 Frugtpulver af yuganzi<\/strong>
\nFrugtpulver opretholder grundl\u00e6ggende mere end 70% af C-vitaminet i Eugenol, og det er let at opbevare og transportere og kan ogs\u00e5 tils\u00e6ttes til forskellige slags bagv\u00e6rk med Eugenol-frugtpulver som hovedingrediens, formuleret til ern\u00e6ringspulver eller terapeutisk pulver til \u00e6ldre Langvarigt forbrug med rensning af blod og varme, s\u00e6nkning af blodtrykket, forebyggelse og kontrol af lever- og galdebl\u00e6resygdomme og fitness-effekten af \"servering i lang tid for at lette kroppen og forl\u00e6nge kroppens liv. Det er velegnet til \u00e6ldre at indtage i lang tid.<\/p>","protected":false},"excerpt":{"rendered":"

According to the pharmacopoeia This product is a Tibetan habitual medicinal herb. It is the dried mature fruit of Phyllanthus emblica L., family Euphorbiaceae. Harvested in winter to the next spring when the fruit is ripe, remove impurities, dry. [Properties] The product is spherical or oblate spherical, 1.2 ~ 2cm in diameter, the surface brown […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is Yu Gan Zi, a medicinal food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/yu-gan-zi\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Yu Gan Zi, a medicinal food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"According to the pharmacopoeia This product is a Tibetan habitual medicinal herb. 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