{"id":10166,"date":"2024-10-07T04:18:56","date_gmt":"2024-10-07T04:18:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=10166"},"modified":"2024-10-07T04:18:56","modified_gmt":"2024-10-07T04:18:56","slug":"potato-protein-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/da\/potato-protein-2\/","title":{"rendered":"Hvad er kartoffelproteinets sammens\u00e6tning og funktion?"},"content":{"rendered":"

Hvad er kartoffelproteinets sammens\u00e6tning og funktion?<\/h1>\n

Kartoffelproteinets egenskaber og komponenter
\nDet karakteristiske indeks for kartoffelprotein er gr\u00e5 farve, let og bl\u00f8d lugt, ingen lugt, fine og ensartede partikler.
\nResultaterne viste, at kartoffelprotein var et komplet protein, der bestod af 19 aminosyrer med en samlet v\u00e6rdi p\u00e5 42,05%. Aminosyresammens\u00e6tningen af kartoffelprotein er rimelig, hvor indholdet af essentiel aminosyre er 20,13% og indholdet af ikke-essentiel aminosyre er 21,92%.
\nKartoffelproteinets indhold af essentielle aminosyrer udgjorde 47,9% af de samlede aminosyrer, og dets indhold af essentielle aminosyrer svarede til indholdet i \u00e6ggeprotein (49,7%), hvilket var betydeligt h\u00f8jere end FAO\/WHO's standardprotein. Den f\u00f8rste begr\u00e6nsende aminosyre i kartoffelprotein er tryptofan, og det er rigt p\u00e5 lysin, som mangler i andre f\u00f8devareafgr\u00f8der, og kan supplere forskellige kornproteiner som f.eks. sojab\u00f8nneprotein.
\nSammenligning af kartoffelprotein og sojaproteinisolat:<\/p>\n

\"\"<\/p>\n

Hvad er kartoffelproteinets funktioner?
\nUnders\u00f8gelser har vist, at kartoffelprotein kan forhindre ophobning af fedt i det kardiovaskul\u00e6re system, opretholde arteriernes elasticitet, forhindre for tidlig \u00e5reforkalkning, forhindre atrofi af bindev\u00e6v i lever og nyre og opretholde sm\u00f8ring af luftvejene og ford\u00f8jelseskanalen.
\nKartoffelglykoprotein er hovedkomponenten i kartoffelprotein, som har god opl\u00f8selighed, emulgering, skumdannelse og geleringsegenskaber, og som ogs\u00e5 har acylhydrolyseaktivitet og antioxidantaktivitet.<\/p>","protected":false},"excerpt":{"rendered":"

What is the composition and function of potato protein? Characters and components of potato protein The characteristic index of potato protein is gray color, light and soft smell, no odor, fine and uniform particles. The results showed that potato protein was a complete protein, consisting of 19 amino acids with a total value of 42.05%. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the composition and function of potato protein? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/da\/potato-protein-2\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the composition and function of potato protein? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What is the composition and function of potato protein? 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