{"version":"1.0","provider_name":"Producent af kemikalier i Kina","provider_url":"https:\/\/longchangextracts.com\/da","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/da\/author\/longcha9\/","title":"Optimization of the optimal extraction process and \u03b1 - glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xBq6063U0i\"><a href=\"https:\/\/longchangextracts.com\/da\/quinoaklid-og-saponiner\/\">Optimering af den optimale ekstraktionsproces og \u03b1-glucosidaseh\u00e6mmende aktivitet af quinoaklid og saponiner ved hj\u00e6lp af response surface methodology<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/da\/quinoaklid-og-saponiner\/embed\/#?secret=xBq6063U0i\" width=\"600\" height=\"338\" title=\"&#8220;Optimization of the optimal extraction process and \u03b1 &#8211; glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"xBq6063U0i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Optimization of the optimal extraction process and \u03b1 &#8211; glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology Chenopodium quinoa Willd. is native to the Andes mountain region of South America and is the main traditional food of the Inca indigenous people. It has a history of consumption and cultivation of over [&hellip;]"}