{"version":"1.0","provider_name":"Producent af kemikalier i Kina","provider_url":"https:\/\/longchangextracts.com\/da","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/da\/author\/mrzhao\/","title":"What are the applications of modified starches in the baked goods industry? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LbiJFEaPl0\"><a href=\"https:\/\/longchangextracts.com\/da\/modified-starches-2\/\">Hvad er anvendelsesmulighederne for modificeret stivelse i bageriindustrien?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/da\/modified-starches-2\/embed\/#?secret=LbiJFEaPl0\" width=\"600\" height=\"338\" title=\"&quot;Hvad er anvendelsesmulighederne for modificeret stivelse i bagv\u00e6rkindustrien?&quot; - Kemisk producent i Kina\" data-secret=\"LbiJFEaPl0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Application in cake and bread In traditional cake and bread production, flour, eggs, oil and sugar are generally used as the main ingredients of the formula, and some products will add some corn starch in order to reduce the gluten. Due to the high content of straight chain starch in wheat starch and corn starch [&hellip;]"}