{"version":"1.0","provider_name":"Producent af kemikalier i Kina","provider_url":"https:\/\/longchangextracts.com\/da","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/da\/author\/mrzhao\/","title":"What are the gel characteristics of Konjac gum, Xanthan gum and carrageenan blends? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5jgQhpo89s\"><a href=\"https:\/\/longchangextracts.com\/da\/konjac-gum-xanthan-gum-and-carrageenan-blends\/\">Hvad er gel-egenskaberne for Konjac-gummi, Xanthan-gummi og carrageenan-blandinger?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/da\/konjac-gum-xanthan-gum-and-carrageenan-blends\/embed\/#?secret=5jgQhpo89s\" width=\"600\" height=\"338\" title=\"&quot;Hvad er gelegenskaberne for blandinger af konjacgummi, xanthangummi og carrageenan?&quot; - Kemisk producent i Kina\" data-secret=\"5jgQhpo89s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"What are the gel characteristics of Konjac gum, Xanthan gum and carrageenan blends? Konjac gum, Xanthan gum, carrageenan Amorphophallus Konjac.K. Amorphophallus Konjac.k. Amorphophallus gum is an underground tuber of the perennial herb Amorphophallus Konjac.k. Its main component is glucomannan (KGM). Glucose and mannose are present in the hydrolytic solution. Xanthan gum is a stable extracellular [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-27-637x433.png"}