{"version":"1.0","provider_name":"Producent af kemikalier i Kina","provider_url":"https:\/\/longchangextracts.com\/da","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/da\/author\/longcha9\/","title":"Study on the Separation and Preparation of Anthocyanins from Green Mulberry by High Speed Counter Current Chromatography and Their Antioxidant Activity - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tlEpv8qSkN\"><a href=\"https:\/\/longchangextracts.com\/da\/gron-morbaer\/\">Unders\u00f8gelse af adskillelse og fremstilling af anthocyaniner fra gr\u00f8n morb\u00e6r ved hj\u00e6lp af h\u00f8jhastigheds modstr\u00f8mskromatografi og deres antioxidantaktivitet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/da\/gron-morbaer\/embed\/#?secret=tlEpv8qSkN\" width=\"600\" height=\"338\" title=\"&#8220;Study on the Separation and Preparation of Anthocyanins from Green Mulberry by High Speed Counter Current Chromatography and Their Antioxidant Activity&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"tlEpv8qSkN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Study on the Separation and Preparation of Anthocyanins from Green Mulberry by High Speed Counter Current Chromatography and Their Antioxidant Activity Mulberry, as the fruit of mulberry trees in the mulberry family, is rich in nutrients and has various effects such as anti-cancer, antioxidant, analgesic and anti-inflammatory, and beauty of black hair. Green mulberries, also [&hellip;]"}