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<oembed><version>1.0</version><provider_name>Producent af kemikalier i Kina</provider_name><provider_url>https://longchangextracts.com/da</provider_url><author_name>Mrzhao</author_name><author_url>https://longchangextracts.com/da/author/mrzhao/</author_url><title>What is the selection and handling of the main raw and auxiliary materials for cookies? - China Chemical Manufacturer</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="JlWeQ26RuU"&gt;&lt;a href="https://longchangextracts.com/da/cookies/"&gt;Hvordan udv&#xE6;lges og h&#xE5;ndteres de vigtigste r&#xE5;- og hj&#xE6;lpematerialer til sm&#xE5;kager?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/da/cookies/embed/#?secret=JlWeQ26RuU" width="600" height="338" title="&#x201C;What is the selection and handling of the main raw and auxiliary materials for cookies?&#x201D; &#x2014; China Chemical Manufacturer" data-secret="JlWeQ26RuU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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&lt;/script&gt;</html><description>The raw and auxiliary materials for the production of cookies mainly include flour, sugar, oil, starch, yeast, salt and so on. The quality of raw and auxiliary materials and the method and effect of pretreatment directly affect the quality of the product. Flour The flour used for cookies is generally low in ash content, the [&hellip;]</description></oembed>
