1.0Producent af kemikalier i Kinahttps://longchangextracts.com/daMrzhaohttps://longchangextracts.com/da/author/mrzhao/rich600338<blockquote class="wp-embedded-content" data-secret="71tJIHDDZj"><a href="https://longchangextracts.com/da/acacia-bean-gum-2/">Hvad er akaciegummi som fødevaretilsætningsstof?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/da/acacia-bean-gum-2/embed/#?secret=71tJIHDDZj" width="600" height="338" title="“What is acacia bean gum as a food additive?” — China Chemical Manufacturer" data-secret="71tJIHDDZj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script>In the food industry, locust bean gum is often used as a thickener, water-holding agent, adhesive and gelling agent with other edible gums. With it and carrageenan can form elastic jelly, while carrageenan alone can only get brittle jelly. Compounding with agar can significantly improve the rupture strength of the gel. It is widely used […]