When it comes to cheese, many people think of it as a hard, triangular cube with holes in it, as if an elf were about to emerge from it at any moment.

When it comes to cheese, many people may think of it in this way: either in the form of cubes or shreds, and after baking, it can also be pulled up into long shreds of cheese.

So, many people also hesitate to buy cheese or cheese when shopping in the supermarket. There are so many kinds, how to choose?

It seems that it is time to popularize it for everyone:

Cheese and cheese, they are not different!

Cheese is cheese.

Cheese originated from Latin, the phonetic translation of the name “cheese” or “cheese”. In Chinese, we often use “酪” to refer to semi-consolidated food made from animal milk or paste made from fruits. Therefore, “cheese” is also called “cheese” or “cheese”.

Types of Cheese

There are more than 8,000 different types of cheese in the world, depending on the time of fermentation, texture, method of production, fat content and other dimensions. The most common is probably mozzarella, which is used in pizza, lasagna, baked rice and macaroni.

Nutrition of cheese

Cheese is mainly processed by milk concentration, also known as “milk gold”. Cheese is rich in protein, calcium, unsaturated fatty acids, minerals, vitamins and lactic acid bacteria and other nutrients, which can provide our body with sufficient energy, after all, “cheese is power” ah!