Food Additives

On January 18, 2024, the National Health Commission issued a notice to solicit comments on the National Standard for Food…

In recent years, the concept of treatment of disease is very "fire", "therapeutic food", "medicinal diet" and other concepts all…

Sanxan is the first sphingomyelin species independently developed and industrially produced in China, which is produced by fermentation of Sphingomonas…

Application value of peanut protein Peanuts contain more than 50% of the oil, but also rich in 22% to 26%…

Pharmacopoeia Record Source: This product is a concocted and processed product of the mature fruits of barley, family Gramineae, which…

High gluten flour (flour, water, salt and yeast are called the 4 basic ingredients for bread making) is indispensable for…

According to the role of α-amylase, β-amylase and saccharification amylase diagram is easy to let people mistakenly think that the…

Effect of functional sweeteners on the hardness of rice under different placement times Rice hardness is the most intuitive data…

Introduction of Taurine Taurine, also known as β-aminoethanesulfonic acid, was first isolated from oxalis, hence its name. Taurine is chemically…

Food irradiation refers to the use of radiation irradiation of food (including raw materials), delaying the development of certain physiological…