Since 2021, the Chinese Academy of Engineering (CAE) and the National Natural Science Foundation of China (NSFC) have jointly organized…

Propylene Glycol Alginate (PGA) is a polysaccharide biomolecule synthesized by esterification reaction of alginic acid extracted from brown algae, with…

What are the benefits and effects of Job's tears? what is job's tears Job's tears are widely cultivated in the…

Fruit pulp (juice) beverage process operation documents Purpose To guide the production operation of ice flower fruit pulp (juice) beverage…

In addition to starch, protein, lipid, ash, the main components of baking flour also contains a class of components for…

Innovation in terms of cereal raw materials is dominated by potatoes and coarse grains In China, potato is generally consumed…

According to GB 28402-2012 National Standard for Food Safety Food Additives Pullulan polysaccharide: Pullulan polysaccharide is a food additive made…

The unique color of “black” food brings a lot of buzz to the product itself, and combined with digital marketing,…

Main characteristics of fats and oils commonly used in bakery products Soybean oil: Soybean oil is often used as the…

Good taste, sweet and sour. Sweeteners and acidulants are the most common flavoring methods in food production. Adding a small…