Tasty Chips for High-end Foods

We all know that the chip is the core component of an electronic device, without the chip electronic products have no “brain”, and in the field of food also has its own delicious chip, it is the yeast extract, such as we usually eat soy sauce has to add yeast extract.

ANGEL YEAST EXTRACT

Yeast extract is a natural food ingredient extracted from natural microorganisms, yeast cells, and is known as a “flavor chip” because of its flavor-enhancing properties.

Yeast extract is rich in amino acids, nucleotides, peptides and other flavor substances, equivalent to nature’s treasure trove of fresh flavors, which can be fused with the food’s flavor substances to produce a synergistic effect that greatly enhances the food’s freshness and flavor, making the food’s flavor more intense and full-bodied. With it in soy sauce, the flavor level is richer, more mellow, and has a long aftertaste.

YEAST EXTRACT

In addition, the use of yeast extract reduces the amount of salt used without affecting the flavor of the soy sauce, making the product more compatible with a healthy diet. When added to soups, meats, vegetables and other foods, soy sauce containing yeast extract enhances the freshness and aroma of meals, giving you an unprecedented taste sensation.

ANGEL YEAST EXTRACT

Yeast extracts are widely used and have a significant enhancement effect, and are often used in high-grade food products, ranging from condiments to convenience foods, and from meat products to vegetarian foods. In seasonings, yeast extract can be used as a substitute for freshness enhancers, providing consumers with healthier food choices. In meat products, it enhances meat flavor and texture, while also acting as a label cleaner. In vegetarian products, yeast extracts can achieve meat-free meat flavors for more realistic and natural vegetarian flavors.

With Yeast Extract as a flavor chip, it’s like a food product infused with a delicious soul. Try it now.