What kind of salt is pepper?

Salt and pepper are common seasonings
Pepper and salt are common seasonings in various regions of China. Saut the peppercorns with salt over low to medium heat for a minute or two until the peppercorns are fragrant. Set aside and let cool.
In North China, the practice of pepper and salt is to deep-fry Sichuan pepper, grind it into powder, and mix it in salt. It is generally used as a seasoning for fried chicken or other fried meat. It can be added to the batter wrapped in fried food, or it can be eaten with fried food dipped in pepper and salt after frying. Can also make a variety of pasta, such as pancakes, ox tongue. Salt and pepper can also be used for grilling. The main components of pepper and salt are ground pepper and salt
Pepper and salt is actually a kind of edible seasoning products, the main ingredients are Sichuan pepper and salt. Pepper salt is to mix Sichuan pepper and salt together into the pan, stir-fry it, the aroma will come out, leave it to cool and then grate it for use.

Salt and pepper smell has a fragrant taste, close will be slightly pungent. But most of the time, salt and pepper are used to dip some food. The salt and pepper tastes delicious with a little bit of crunchy texture. In fact, there are many ways to eat salt and pepper, you can do salted prawns, salted walnuts and salted potato chips and so on. Production method
First we’re going to prepare the ingredients, the peppercorns and the salt. Salt with the usual edible salt can be, Sichuan pepper, choose dry Sichuan pepper. We first buy the pepper home large particles of impurities first remove, and then put into the water rinse, and then out of the drain water reserve. Wet peppercorns have no fragrance, so the best is dried peppercorns.
Then turn the fire on and heat the wok without adding oil. When the pot is hot, pour the peppercorns into it, fry the dry water, and slowly stir fry on low heat until the fragrance of peppercorns comes out. We don’t want to burn the peppercorns, the peppercorns will be useless. Pepper into the bowl set aside, we also put the salt into the pan inside the stir-fry, stir-fry when the light yellow put it into the bowl of pepper.
Our peppercorns and salt are ready, at this time, if there is a wall breaking machine at home, put the peppercorns and salt into it, and then grind them into powder, whether it is to do pepper and salt shrimp or salt baked chicken, sprinkled with these ingredients will be more fragrant.
We make the pepper and salt steps are very simple, but we should be very careful when stir-frying the pepper and salt, both should be stir-fried in low heat, until the pepper is fragrant and then remove it, and the salt should also be stir-fried.
If there is no wall breaking machine in the home, you can use the food machine as well, if there is nothing, you will directly grind it with a bowl, so that the particles will be large, but it can also be used as ingredients. Peppercorns and salt can also be added to other ingredients, as long as everyone likes to add.