October 2024

What is glucono-δ-lactone of food additives? Traditionally, tofu is made with gypsum and brine, but now a better product than…

How can brands meet consumer demand for sustainable and healthy nutrition? Consumers want 'healthier' food and drink. According to a…

How can saffron help the 27% of the world's population with sleep disorders? Since ancient times, people follow the “sunrise,…

What are pressed candy and functional health food tablets? Tablets are solid preparations with dense structure formed by the action…

What are the applications of healthy grains and their products in dairy products? Healthy grains require different processing methods for…

What is “sugar” in food nutrition? The “sugar” in food nutrition is not what you think! DELICIOUS Drinks A drink…

What are the common process problems and solutions for suspensions? As a unique beverage variety, suspended fruit drink has gone…

What are enzymes? Clean label 1. No artificial additives 2. Simple ingredient list 3. Minimized processing Processing aids function to…

What is the future of postbiotics and its application in food and beverage? What is the relationship between probiotics, prebiotics…

What is the difference between calcium citrate and calcium carbonate? Calcium is one of the most important nutrients that human…