August 2024

Lipases ( EC3111113, glycerol ester hydrolases ) are a special class of ester-bond hydrolases that are classified according to substrate…

Structure of Casein Phosphopeptides Casein Phosphopeptides (CPP) are biologically active peptides made from bovine milk casein.CPP molecule consists of 20…

Definition of Spices Spice refers to the specific parts of plants that have taste attributes such as natural flavor or…

Nowadays, people pay more and more attention to health, in the family recipe, in the choice of ingredients and seasonings…

In our daily diet, “freshness” is a wonderful sensation that we can't get enough of. It comes from our instinctive…

Oligosaccharide is a general term for sugars consisting of 2 to 10 monosaccharides linked by glycosidic bonds. Oligosaccharides are generally…

Gamma-aminobutyric acid (GABA) is a natural active ingredient widely distributed in plants and animals.GABA is an important inhibitory neurotransmitter that…

Sweet potatoes and purple potatoes, an important part of the potato family, are quality staple foods. They are filling, high…

Soluble soybean polysaccharide Function: Thickener, emulsifier, coating agent, anti-caking agent Definition: Soluble soybean polysaccharide is produced from soybeans or soybean…

In the food industry, locust bean gum is often used as a thickener, water-holding agent, adhesive and gelling agent with…